Paseo: A California Bistro is celebrating Thanksgiving with a three-course prix fixe dinner on Thursday, November 23rd.

Priced at $90 per person, guests will be able to enjoy a memorable meal from Chef Sylvain Montassier. There will be vegetarian options and a $25.00 plate for children. 

​

The holiday prix fixe epitomizes the restaurant’s commitment to using seasonal, naturally harvested and/or locally sourced ingredients often from the area’s best artisans, growers, and producers. 

Appetizer - Roasted Butternut Squash Velouté with Fiscalini cheddar and sage panna cotta, and honey-glazed macadamia nuts

OR

Warm Belgian Endive Salad with persimmons, grilled radicchio, and pomegranate seeds tossed with a maple whole grain mustard dressing

​

** Entrée (choice of)

Diestel Farm slow roasted turkey breast with braised cabbage wrapped leg roulade, porcini and cornbread stuffing, crispy Brussels sprouts, honey glazed yams, Paseo pomme purée, cranberry sauce, and thyme gravy 

OR

Maine Lobster “Wellington” with seafood sausage, mushroom duxelles, lobster bisque, vegetables from the farmers market, and baby greens. 

​

Dessert (choice of)

Pecan Pie with vanilla-maple crème fraiche and salted caramel ice cream or 

Vacherin Glacé, coconut dacquoise and ice cream, mango-passion fruit sorbet, mint meringue, and hibiscus sauce.