Join Petite Left Bank for a memorable New Year's Eve celebration complete with a 4-course French feast, live music, and an East Coast Time countdown/ball drop with Champagne toast.

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Amuse Bouche: Twice Baked Fingerling w/crème fraîche, caviar, chives

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1st Course: (choice of) 

-- Oysters on the 1/2 Shell

-- Potage aux Marrons

-- Duck Rillettes

-- Baby Kale & Mushroom Salad

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2nd Course: (choice of) 

-- Seared Sea Scallops w/white chocolate parsnip purée, caviar beurre blanc

-- Red Wine Braised Short Ribs, black truffle mashed potatoes, haricot verts

-- French cider braised rabbit, brown butter squash purée, Brussels sprouts

-- Duxelles, puff pastry, wild mushrooms, leeks, black truffle nage

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Dessert: (choice of) 

-- Eggnog Crème Brûlée with vanilla bean & brandy custard 

-- Chocolate Mousse

-- Sorbet with fresh berries

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Cost: $95 + tax & gratuity