Sweetwater is ringing in the new year with a 4-course dinner and a rockin' concert featuring Hot Buttered Rum with Meels.
Hot Buttered Rum is a souped-up, left-coast string band that weaves their love of bluegrass, folk, jazz and soul into a riveting strain of Americana. String bass and five-alarm fiddle merge with guitar, banjo, mandolin, drums and keyboards to frame the voices of its two contrasting writers, fueling a dance party with roots in Appalachia and its branches in California. It’s a sound that’s as tough to describe as it is easy to love.
If you'd like to do a pre-show dinner, there are two seatings: 6pm & 8pm.
DINNER MENU
Starter -Seafood Cocktail with crab, shrimp, & white fish
Baby Mixed Green Salad with avocado, watermelon radish, carrots, feta cheese & Champagne vinaigrette dressing (vg gf)
Entrée (choice of):
-- Braised Short Rib with mashed potatoes, roasted root vegetables
-- King Salmon w/ quinoa, sweet potato, radish & fennel salad & chive oil
-- Marinated Roasted Cauliflower with mushrooms, fried shallots, chimichurri sauce, smashed potatoes & romesco sauce (v, vg)
Dessert (choice of):
-- Creme Caramel with caramelized pineapple
-- Dark Chocolate Cake with cashew coconut, caramel sauce & vanilla gelato
Dinner: $84.98 / Dinner + Concert: $157.10
