Join Marin Art and Garden Center on Saturday, April 5th for an engaging food workshop and cooking class. With guidance from the food stylist and creator of Mill Valley Boards, this hands-on experience will teach you professional tips and tricks to craft your very own charcuterie board. It’s the perfect opportunity to create a unique foodie gift or enhance your culinary presentation skills.

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What’s Included:

-- A 10-inch compostable bamboo board

-- A selection of fine cheeses and charcuterie

-- Light bites and a beverage

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Spaces are limited, sign up to bring a friend and have some cheesy fun!

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Tickets: $150