Sushi Ran has introduced a new 12-seat Omakase sushi bar and chef's tasting menu. For $185 per person, enjoy a thoughtfully curated experience featuring over 15 exquisite items, including sushi, small appetizers, and hot dishes.

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Otsumami:

Kinoko, Tofu & Mizuna Ohitashi - blanched mushrooms, Japanese mustard greens & tofu w/Dashi broth; Lobster Chawanmushi -w/steamed egg custard 

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Sushi:

Kinmedai Kobujime - konbu cured golden eye snapper 

Yari Ika Yubiki - blanched spear squid 

Aji - horse mackerel 

Buri Toro - wild winter yellowtail belly 

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Otsumami:

Gindara saikyo yaki - miso glazed black cod; and Mozuku Sunomono w/ tako - Mozuku seaweed and octopus w/ tosa-zu vinegar 

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Sushi:

Amaebi - sweet shrimp 

Zuke Maguro - soy cured blue fin tuna 

Toro - blue fin Tuna Belly 

Sawara - king mackerel 

Bafun Uni - short spine sea urchin 

Anago - Braised Sea eel 

Toro Taku Temaki - tuna belly & pickled radish hand roll 

Kanpyo Maki - braised japanese gourd 

Tamago - sweet egg omelet 

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Owan: Asari Miso Soup - manila clam, green onions 

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Dessert: Poached Apple with Yuzu Cream