Sweetwater will let the good times roll on Friday, February 21st!

Guest chefs Mitchell & Steven Rosenthal will be taking over the kitchen for the night and cooking up some Big Easy delights. Plus, there will be live music from Captain Creole.

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Brothers Mitchell & Steven Rosenthal got their start over 30 years ago as the Executive Chefs of Wolfgang Pucks’ acclaimed Postrio, before going on to open a number of renowned spots of their own in the Bay Area. Their beloved SF South-of-Market restaurants, Salt House, Anchor & Hope, and Town Hall were a testament to Mitchell and Stevens’ love for creating great food and warm hospitality. Now, the Rosenthal brothers bring their exceptional talents to Sweetwater for this exclusive event. Mardi Gras Ball is a tribute to their famed Mardi Gras parties that they hosted over their years at Town Hall, celebrating the food, tradition, and energy of New Orleans in a relaxed and festive atmosphere.

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Paired with live Nola-inspired music from Captain Creole on Sweetwater's stage to cap the event off, this is not to be missed!

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Tickets: $121.03

(All Ages are welcome)