Join The Boardroom for an elegant Easter Sunday brunch. The Rat Pack-style restaurant is serving a 3-course menu bursting with spring flavors + glass of bubbles or mimosa for $79 per person.

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Starters: (choice of)

-- Butternut Squash Soup

-- Little Wedge Salad

-- Warm Prosciutto Wrapped Asparagus

​-- Lobster & Crab Risotto

-- Fresh Fruit Board

-- Homemade Coffee Cake Basket

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Main Course: (choice of) 

-- Eggs Benedicts

-- Stuffed French Toast

-- Slow Baked Corned Beef Hash

-- Slow Braised Kobe Beef Short Ribs

-- Filet Mignon & Crab Stuffed Prawns

-- Roasted Veggie Frittatta

-- Smoked Pork Belly & Purple Sweet Potato Hash

-- Vegan Butternut Squash Ravioli

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Dessert: choose one from the regular menu

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Cost: $79 (includes glass of bubbles; tax & gratuity not included)