Celebrate Christmas Eve with a decadent 3-course menu + breathtaking waterfront views at the Bungalow Kitchen.

***

Starters: (choice of)

-- Michael Mina’s Ahi Tuna Tartare 

-- Sonoma Duck & Winter Citrus Salad

-- Smoked Caviar Parfait with egg, creme fraiche, potato pancake

-- Squash Arancini with sage, saffron aioli

-- Parsnip & White Truffle Velouté  w/brown butter, chive creme fraiche 

​

2nd Course: (choice of)

-- Wagyu Short Rib with roasted parsnip, black truffle, whipped potatoes

-- Prime Filet Mignon w/spinach pop tart, horseradish, au poivre sauce

-- Slow-Cooked Lamb Shank with Orzo, Chickpea Ragu, Cherry Tomato Sauce

-- Miso-Broiled Sea Bass with maple roasted Delicata squash, pomegranate, pepita shug

-- Lobster Thermador Ravioli with Champagne cream, garlic streusel

​

Dessert: (choice of)

Chocolate-Espresso Pot de Créme OR Pavlova with Winter Berries

***

Cost: $120/person + tax & gratuity