Join The Bungalow Kitchen this Valentine’s Day for an extraordinary dining experience, featuring a chef-curated four-course tasting menu crafted to captivate your senses. 

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1st Course: (share with the table)

-- Chef Yama’s Golden Arrow Otoro w/Caviar, Ponzu, Golden Quail Egg

-- Croquetas w/Jamon Iberico, Comte Espuma, Porcini

-- Winter Citrus Fattoush w/Bruléed Market Citrus, Fennel, Burrata, Pistachio

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Optional 2nd Course: (for $25 extra)

-- Black Truffle Agnolotti w/Burrata Cheese Filling, White Truffle Butter

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3rd Course: (choice of)

-- Crispy Branzino w/Muhumara, Pomegranate Molasses, Gremolata

-- Triple-Seared Snake River Farm Wagyu w/Bone Marrow, Potato Pave, Truffle Jus

-- Surf & Turf  - A5, Caribeneros, XO Sauce ($54 per person)

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Dessert: Cupid’s Heart White Chocolate, Passion Fruit, 24k Gold

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Cost: $115 person (excluding tax & gratuity).