Marin’s Guide to Food & Fun.
Restaurants & Bars
Alioto's Focacceria
Asian Box
Bar Auklet
Cholita Linda
SEE ALL BUSINESSES
EVENTS
Live Dead & Brothers: A Grateful Dead & Allman Brothers Celebration at Sweetwater
Sweetwater Music Hall
October 13, 2026
An Intimate Evening with Kim Richey + Peter Holsapple
HopMonk Tavern
October 13, 2026
Shovels & Rope with Nolan Taylor at Sweetwater
Sweetwater Music Hall
October 14, 2026
Wednesday Open Mic Night featuring Electricfiers
HopMonk Tavern
October 14, 2026
The Floozies with KAIPORA at The Junction
The Junction
October 14, 2026
SEE THE EVENT CALENDAR
concierge
Top Picks
Top Shows (week of 10/11)
Larkspur's Best Weekly Specials
Sausalito's Best Weekly Specials
Mill Valley's Best Weekly Specials
SEE ALL TOP PICKS
MAKERS & SHAKERS
Michael Siegel - Marin's Busiest Chef
Barfly Podcast: Heidi Krahling (Insalata's)
Barfly Podcast: Scott Jampol (Sausalito Liquor Company)
Barfly Podcast: Larry Mindel
Barfly Podcast: Colleen Bidwill (Marin IJ)
SEE ALL MEDIA
Restaurants & Bars
Marinfluencers
makers & Shakers
Event Calendar
newsletter sign up
Roundup
Mill Valley Restaurant Rally Returns!
For the week of September 15 - 22, Mill Valley's top eateries are offering 3-course prix fixe menus (for $55 - $65) inspired by their favorite music bands.
Available at:
in
Text Link
Read the full
piece below
HERE'S THE DISH
The Article
The Recipe
Related Content
Meet Your Maker Video
Recipe: Codfish (Livornese-style)
Chef Domenico Petrone invites us into his kitchen to show us how to make a traditional seafood dish from Livorna, Italy.
Released:
June 11, 2021
GET THE DISH
Roundup
Cinco de Mayo Celebrations
Tacos, tequila, and good vibes—here are eight Cinco de Mayo fiestas happening in Marin.
Released:
May 4, 2026
GET THE DISH
Roundup
Planning a Date Night?
For over 60 years, it's been one of Marin's most romantic restaurants. Offering spectacular views with food to match, The Caprice isn't just a restaurant - it's a magical coastal retreat.
Released:
June 22, 2022
GET THE DISH
Meet Your Maker Video
A Spicy Twist On The Margarita at Saylor's
Looking to spice up your summer? Sean Saylor shows us how to make his restaurant's Santo Diablo Margarita.
Released:
July 4, 2021
GET THE DISH
Sign up for the Dish newsletter
Want more delicious Marinspiration?
Get the weekly dish on restaurant happenings, happy hours, entertainment, and more!
Thank you! Your submission to join our newsletter has been received.
Oops! Something went wrong while submitting the form.