New Restaurants in Marin (August)

We chat with celebrated chef/restaurateur Heidi Krahling, owner of Insalata's and the leader of ExtraFoods Souper Food Kitchen.

Where other leaf-lovers fear to tread, Insalatas dips its toe in the cutting edge salad game.

For over 60 years, it's been one of Marin's most romantic restaurants. Offering spectacular views with food to match, The Caprice isn't just a restaurant - it's a magical coastal retreat.

To Bee or Not to Bee? That is the question. It's also a fancy, new Hanson of Sonoma cocktail which Shannon Latting shows us how to make.