Dumplings in various forms are found in many cuisines all around the globe. On Saturday, December 7th, Cavallo Point's Cooking School will teach you how to prepare mouthwatering delights from Asia to the Spanish Caribbean. Best of all, you get to eat the fruits of your labor!
Class Menu:
-- Veggie Samosas with Tomato Tamarind and Coriander Sauces
-- Har Gow – Steamed Crystal Shrimp Dumplings
-- Empanadas with Chipotle Remoulade
-- Pierogi – Brown Butter and Onions
-- Nepalese Chicken Momos
-- Gyoza with Soy chili dipping sauce
-- Fuji Apple Caramel Dumplings
***
Cost: $175 + tax & gratuity
** Ticket includes two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking.
Argentina is renowned for eating more beef than any other country in the world. On Sunday, December 8th, Cavallo Point's Cooking School will teach you how to prepare some signature beef dishes with other traditional favorites to round out a beautiful, authentic menu. Best of all, you get to eat the fruits of your labor!
Class Menu:
-- Grilled Vegetables with Burrata
-- Argentinean Beef Empanadas
-- Cast Iron Provoleta with Grilled Bread
-- Humita en chala
-- Grilled Rib Eye with Chimichurri
-- Dulce de Leche Banana Pudding
***
Cost: $175 + tax & gratuity
** Ticket includes two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking.
On Saturday, December 14th, Cavallo Point's Cooking School will teach you how to prepare classic holiday dishes that are sure to impress at your next family dinner. Best of all, you get to eat the fruits of your labor!
Class Menu:
-- Cranberry Orange Relish with Candied Ginger
-- Creme Fraiche Mashed Potatoes with Chives
-- Roasted Butternut Squash with Sage and Toasted Walnuts
-- Brioche Dressing with Celery & Leeks
-- Brined & Roasted Turkey Breast
-- Pumpkin Tartlets with Spiced Pecans and Vanilla Bean Cream
***
Cost: $175 + tax & gratuity
** Ticket include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking.
On Sunday, December 8th, Cavallo Point's Cooking School will teach you how to prepare classic French bistro dishes. Best of all, you get to eat the fruits of your labor!
Class Menu:
-- Classic French Bistro Salad with Hazelnut Vinaigrette
-- Celery Root Remoulade
-- Braised Leeks with Champagne Vinaigrette
-- Trout with Almond Parsley Butter
-- Flat Iron Steak au Poivre
-- Classic Chocolate Mousse with Crème Chantilly & Chocolate Caviar
***
Cost: $175 + tax & gratuity
** Ticket includes two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking.
On Sunday, December 8th, Cavallo Point's Cooking School will teach you how to host the ultimate cocktail party with delicious and luxurious canapes you can make a meal of. And of course, Champagne!
Best of all, you get to eat the fruits of your labor!
Class Menu:
-- Potato Latkes with Smoked Salmon, Creme Fraiche and Caviar
-- Roasted Garlic & White Bean Dip with Rosemary Oil and Crostini
-- Roasted Pear Prosciutto and Gorgonzola Galettes
-- Chicken Liver Mousse with Brioche Toasts, Pickled Radishes, Hazelnuts
-- Cajun Shrimp Skewers with Andouille Sausage and Remoulade
-- Seared Wagyu Steak Bites with Chimichurri Dipping Sauce
-- Chocolate Truffle Tartlets with Creme Chantilly, Chocolate Caviar and Gold Leaf
***
Cost: $175 + tax & gratuity
** Ticket includes two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking.
