One of Marin's most romantic restaurants offers a tantalizing 3-course prix fixe dinner for $59.97 every day of the week.
Appetizer: (choice of) Italian Potstickers, Steamed Mussels, Tuna Carpaccio, Smoked Salmon Avocado Crisp, Dungeness Crab Crisp, Caesar Salad, No Cream of Asparagus Soup, Toy Box Tomatoes, Farro Arugula Salad
Main Course: (choice of) Ribeye Steak, Branzino, Salmon, Seared Scallops, Sea Bass, Colorado Lamb Chops, Kurobuta Tomahawk Pork Chop
Dessert: (choice of) Italian Coffee Cake, Chocolate Duet, Lemon Tort, Mango Panna Cotta, Creme Brulee Cheesecake
Salito's offers one of the best daily "surf or turf specials" in town. Enjoy a 3-course prime rib or crab dinner for $59.99. Your meal includes freshly baked kettle bread for the table.
1st Course: (choice of)
Caesar Salad OR Blue Cheese Wedge Salad
Main Course: (choice of)
Certified Angus Beef with Potatolitos
or
Whole Dungeness Crab with Secret Garlic Sauce
Dessert: (choice of)
Chocolate Twosome - Genoise Covered with a Dark Chocolate Mousse + Milk Chocolate Mousse
Bonus: No Corkage Fee!
Where's the beef? It's at Guesthouse every Monday.
The popular Kentfield restaurant offers a 3-course Prime Rib Dinner for $43.95.
Menu:
1st Course: The Sunshine Salad (peach, watermelon, plum, heirloom tomato, arugula, feta, honey vinaigrette)
Main Course: Slow-smoked Prime Rib with green beans, potato puree , Bordelaise sauce, horseradish
Dessert: Triple Chocolate Brownie with peanuts, vanilla ice cream, fudge
** Optional wine pairing for $27.
Get in on the "Shroom Boom" with Gravity's Tavern's Wellington Wednesdays - a mouthwatering 3-course menu. Because it's hard to have a bad day when there's so mushroom for joy.
***
1st Course: Caesar Salad - little gems, parmesan cheese, baguette "tuille", creamy Caesar dressing
Main Course: (Choice of)
Salmon Wellington ($37) - Mushroom Duxelles, Spinach,
Lemon Butter Sauce, Grilled Broccolini
Beef Wellington ($49) - Slow Cooked Creekstone Farm Short Rib, Mushroom Duxelles, Bordelaise Sauce, Grilled Broccolini
Dessert: Chef's Selection
Calling all carnivores!
Show de Carnes Brazilian Steakhouse offers a traditional Rodizio experience seven days a week. Enjoy a 2-course menu featuring a gourmet salad bar with over 15 items to choose from, plus 17 cuts of meat including: Picanha, Ribeye, Filet Mignon, Lamb Chops, Chicken Wrapped in Bacon, Grilled Salmon, and many more. To compliment the menu, they also offer a cheese bread appetizer, and side dishes including mashed potatoes and sweet caramelized bananas.
Weekday Lunch Rodizio: $54.95
Dinner Rodizio: $73.95
Salad Bar Only: $45.95
Lotus Cuisine of India offers a daily All-You-Can-Eat lunch buffet from 11am - 2pm for under $20. It's one of the best deals in town.
The spread typically boasts three dishes with meat and chicken as well as four or five vegetarian or vegan dishes with a large variety of organic vegetables. Plus, salad, fruit salad, two Indian desserts and a couple of appetizers.
Here’s an example of all the delicious vegan dishes featured on one day: Mixed vegetables with a tomato-based sauce; Spinach with mushrooms; Dal Makhni (buttery lentil curry)l and Eggplant Pakora fritters.
Monday - Friday: $19.95 and Saturday – $21.95
Sunday brunch – $23.95 (includes drink choice of: Mango lassi, soda, chai, mimosa)
