Insalata's is serving up a 4-course Thanksgiving feast.
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1st Course: Family Style Appetizers (spiced pecans, marinated mixed olives with orange and rosemary)
2nd Course: (choice of)
-- Celery Root Soup with cauliflower truffled crème fraiche, brown butter, chives
-- Fennel and Market Gems with fuyu persimmon, endive, walnuts, goat cheese, fines herbs, hazelnut vinaigrette
Entrée (choice of):
-- Roast Turkey with house made gravy, mashed potatoes, cornbread & wild rice stuffing with pine nuts, sweet potatoes with maple and coriander, buttered blue lake green beans with crispy shallots, cranberry orange ginger relish
-- Grilled Salmon with shaved brussels sprouts, leeks, chanterelle mushrooms, parsnip puree, port reduction, sage
-- Wild Mushroom Stuffed Delicata Squash with mashed potatoes, cornbread & wild rice stuffing with pine nuts, sweet potatoes with maple and coriander, buttered blue lake green beans with crispy shallots, cranberry orange ginger relish
Dessert (choice of):
-- Pumpkin Pie with crème chantilly, pumpkin seed brittle
-- Double Chocolate Bavarian w/crème chantilly, caramel sauce Pecan Baklava Cheesecake with saffron poached pear
-- Duo of Sorbet with Shortbread
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Cost: $78 (Adults); $30 (Kids 12 and under)
Amélie Café & Wine Bar in Fairfax is hosting a 3-course Thanksgiving dinner for $65. Children's menu also available.
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Menu:
1st Course: (choice of)
-- Curry Butternut Squash Soup
-- Chevre Chaud Salad, Persimmons, Candied Walnuts
Main Course: (choice of)
-- Turkey Roulade, mashed potatoes, roasted yams, cranberries sauce & gravy
-- Wild Caught Halibut Lardons, Celery Root Puree, Roasted Baby Carrot, Apple, Beurre Blanc
-- Le Legume (vegan) Leeks Puree, Broccolini, Butternut, Pine Nut Relish
Dessert: (choice of) Pumpkin Pie or Vanilla Bean Creme Brulee
Amelie is also offering an $85 Thanksgiving menu to-go that feeds 4 people. Call (628) 253-5161 to pre order your meal.
Enjoy a 4-course Thanksgiving feast with friends & family and let the Left Bank chefs take care of all the cooking!
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1st Course: Fuyu Persimmon Salad
2nd Course: Butternut Squash Soup
Main Course: (choice of)
-- Natural Roasted Turkey with yukon Gold mashed potatoes, traditional stuffing, Brussels sprouts with lardons, giblet gravy, orange cranberry relish
-- Butternut Squash Ravioli with Brussels sprouts, butternut squash, pomegranate, lemon beurre blanc
-- Grilled Pork Chop with spicy white bean and red pepper cassoulet, sautéed kale, Madeira pork reduction, fines herbes
-- Salmon w/French lentils, roasted red pepper, shallots, capers
Dessert: (choice of) Pumpkin Pie or Apple Pie with ice cream
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Cost: $79 for Adults/$24 for a 2-course Kids Meal (12 & under)
Celebrate Thanksgiving with a 3-course culinary experience for $85 at Gravity Tavern.
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1st Course: (choice of)
-- Golden Fall Bisque
-- Persimmmon Burrata Salata
Main Course: (choice of)
-- Mary’s Farm Turkey - brined and roasted, with white and dark meat, Brentwood corn and sage stuffing, giblet gravy, creamy mashed potatoes, Autumn roasted root vegetables, and blood orange cranberry sauce
-- Salmon Wellington with beurre Blanc sauce, blood orange cranberry sauce, and autumn roasted root vegetables
-- Wild Mushroom Wellington with Cremini mushroom gravy, blood orange cranberry sauce, Autumn roasted root veggies
Dessert: (choice of)
-- Petite Pumpkin Cheesecake
-- Tcho Chocolate Banana Bread Pudding
-- Apple Pie Popover
Treat loved ones to an unforgettable 3-course Thanksgiving feast at Paseo Bistro for $95. Kids portion available for $45.
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1st Course: (choice of)
-- Squash Soup with leeks, pepitas, pomegranate, croutons
-- Persimmon Salad with kale, radicchio, pomegranate syrup, pepitas
Main Course: (choice of)
-- Roast Turkey with lime ancho chile, compound butter run, onion, lemons, sage, thyme
-- Glazed Salmon with olive oil, maple syrup, herbs
-- Stuffed Mushroom Wellington with baby bellas, wild rice, carrots, caramelized onions, pecans, parmesan
Sides: (choose two)
-- Roast Garlic Mashed Potatoes
-- Baked Sweet Potato Medallions
-- Blanched Broccoli Rabe
Dessert: (choice of)
-- Maple Custard Pie
-- Pumpkin Pecan Pie
-- Apple Galette
** Parker Rolls - one order for every 2 prix fixe orders.
Peacock Gap's RangeCafe is hosting a Thanksgiving buffet. Enjoy a chef-prepared feast with all the traditional favorites.
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Menu Options:
Oven Roasted Turkey with Giblet Gravy
Baked Pit Ham
Green Salad- Cranberries, Walnuts, Blue Cheese, Champagne Vinaigrette
Caesar Salad
Savory Herb Stuffing
Whipped Yukon Potatoes
Sweet Potato Casserole
Mac and Cheese
Steamed Brocolini & Baby Carrots
Fresh-baked Pies (Pumpkin, Pecan and Apple)
Dinner Rolls and Butter
** Wine, beer and cocktails available for purchase.
Cost: $65 (Adults); $25 (Kids 11 & under)
The Bungalow Kitchen by Michael Mina is offering a 3-course Thanksgiving supper for $95.
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1st Course: (choice of)
Michael Mina's Ahi Tuna Tartare with Chili Peppers, Mint, Garlic, Asian Pear, Pine Nuts, Habanero-Sesame Oil
Honey Crisp Apple Salad with Chicories, White Cheddar, Toasted Pecans, Cider Vinaigrette
Jalapeño Lobster Toast with Ginger Aïoli, Togarashi, Cilantro
Butternut Squash Soup with Roasted Chestnuts, Farro, Black Trumpet Mushroom
Bacon Wrapped Scallop Tart with Cranberry Puree, Marcona Almonds, Sunchoke Cream additional $25
Main Course: (choice of)
Slow-Cooked Heritage Turkey with Chestnut Stuffing, Green Beans, Whipped Potatoes Champagne-Cranberry Sauce, Black Truffle Gravy
Oak-Grilled Prime Filet Mignon with Horseradish Potatoes, Bloomsdale Spinach, Au Poivre Sauce
Kurobuta Pork Chop with Granny Smith Apples, Creamy Savoy Cabbage
Miso-Broiled Sea Bass with Shimeji Mushrooms, Butternut Squash, Ginger Dashi
Dungeness Crab with Fra Diablo Pasta Bucatini Pasta, Spicy Pomodoro Sauce
Dessert: Classic Pumpkin Pie or Dark Chocolate Cake
Cost: $95/person + tax & gratuity. Kid's Turkey Plate: $18
Saltwater Oyster Depot in Inverness is hosting a four-course Thanksgiving feast.
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Starter: Oyster Trio (Raw or Boiled)
1st Course: Italian Pumpkin Soup with brown butter, herbs
2nd Course: Fuyu Persimmon & Chicory Salad with pecans, fried parsnips, champagne vinaigrette
Main Course: (choice of)
-- Roast Turkey Roulade with cranberry sauce, rutabaga mash, gravy
-- Halibut Pie with lardons, leeks, parsnips, herbs
-- Vegetarian Stuffed Cabbage with jeweled rice, cured egg yolk, lane, pomegranate
Dessert: (Choice of)
-- Pumpkin Pie with whipped mascarpone
-- Sticky Toffee Date Cake with vanilla ice cream
-- Pear Ripple Profiteroles with chocolate sauce
Price: $150/person; $45 more for wine pairing
Head over to Lotus Cuisine in downtown San Rafael on Wednesday, November 27th for their famous FREE Pre-Thanksgiving Dinner! This event is the restaurant's way of giving back to the community that has supported them since 1998.
** Vegetarian and non-vegetarian meal options will be available.
While you’re enjoying your complimentary meal, the restaurant will be collecting donations for the Marin Community Food Bank. It’s a small gesture that will make a big impact.
Want to celebrate the holidays like a member of the Rat Pack? The Boardroom in Novato is hosting a swanky 3-course Thanksgiving Supper for $69.95.
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1st Course: (choice of)
-- Lobster Bisque with meyer lemon cream, ocetra caviar
-- Winter Baby Harvest Salad
-- Crispy Brussels Sprouts with goat cheese, toasted almonds, balsamic glaze
-- Dungeness Crab Cake with watercress & daikon salad, avocado cream, blistered lemon, green onion curls
-- Gnocchi w/peas, pearl onion confit, marjoram truffle cream
Main Course: (choice of)
-- Turkey & Ham Feast with herb stuffing, buttermilk mashed potatoes, bourbon glazed yams, garlic braised haricot verts, house made cranberry sauce, turkey gravy
-- Carved Tenderloin of beef with roasted fingerling potatoes, braised baby veggies, shallot confit, champagne beurre blanc
-- Grilled Chilean Sea Bass with porcini mushroom risotto, asparagus, wild chive tomato & champagne beurre blanc
-- Slow Braised Lamb Shank with black truffle fingerling whipped potatoes, braised veggies, port & tart dried cherry emulsion, bone marrow reduction
-- Vegan Butternut Squash Ravioli with house made arugula pesto, shaved vegan cheese
Dessert: Chef's Choice
