French is the language of love, and Petite Left Bank speaks it fluently! The charming Tiburon bistro is offering a three-course Valentine's Day menu.
***
1st Course:(choice of)
-- Fried oysters wrapped with smoked salmon and topped with trout roe
-- Black Truffle & Mushroom Soup with Crème fraîche, chives
-- Escargot with Pernod garlic butter, baguette
-- Blood Orange Salad with Roquette, shaved fennel, dried black olive
Main Course: (choice of)
-- Roasted Beef Tenderloin with Black truffle potato gratin, green beans, bordelaise
-- Seared Sea Scallops with White chocolate parsnip purée, caviar beurre blanc
-- Duck Confit with Lentilles du Puy, baby spinach, brandied cherry jus
-- Petrale Sole Meuniere with Pommes purée with leeks, lemon caper brown butter
-- Porcini Mushroom Ravioli with Sautéed baby kale, beurre rouge
Dessert: - Chocolate Amour (Layered chocolate cake, raspberry cream filling, marzipan, chocolate ganache)
***
Cost: $95
This Valentine’s Day, treat your special someone (or favorite dining partner) to a cozy, candlelit evening and a thoughtfully crafted prix fixe menu designed to delight from first sip to last bite.
Valentine’s Day Prix Fixe Menu — $80 per person (before tax & gratuity)
1st Course: (Choose one)
Roasted scarlet carrot soup with breakfast radish & chive crème fraîche
Little gem wedge with Point Reyes blue cheese, bacon, red onion & cherry tomatoes
Main Course: (Choose one)
Seared scallops with Meyer lemon risotto & asparagus
Pan-roasted chicken with artichoke panzanella
Hanger steak with fried potatoes, broccolini & romesco
Gnocchi with snap peas, morel mushrooms & parmesan cream
Dessert: (Choose one)
Strawberry-rhubarb shortcake with black pepper–thyme biscuit & chantilly cream
Warm flourless chocolate cake with vanilla ice cream
Artisan cheese with toast & hazelnut brittle
This Valentine’s Day, escape to Paris—no passport required, Le Garage is setting the mood with an elegant 4-course French prix fixe designed for romance, indulgence, and lingering over every bite.
Amuse Bouche: Golden Beet Tartare
1st Course: (Choose one)
-- Scallop Carpaccio with blood orange and shaved fennel, Venison
-- Tartare with Asian pear and sesame
-- King Trumpet Mushrooms baked with thyme and Chardonnay
Main Course: (Choose one)
-- Butter-Poached Halibut with parsnip ravioli and artichoke emulsion
-- Grilled Rack of Lamb with braised lentils and blackcurrant red-wine jus -- Winter Vegetable Ragout with truffled celery root purée.
Dessert: Tarte au Chocolat—a salted caramel chocolate tart topped with cardamom whipped crème fraîche and fresh raspberry.
***
Cost: $105 per person
This Valentine’s Day weekend, Bungalow 44 is setting the mood with an indulgent 4-Course Dinner à Deux—a thoughtfully crafted menu designed to share, savor, and swoon.
First Course:
Beausoleil Oysters on the 1/2 shell w/Paul Buisse Rosé, Crémant de Loire
Second Course: (choice of)
Winter Harvest Salad
Wagyu Tartare Bruschetta
Main Course: (choice of)
Dungeness Crab Cavatelli
Grilled Lamb Chops
Dessert: Seasonal Crème Brûlée OR Chocolate-covered strawberries
Cost: $195 per pair (includes a celebratory glass of bubbles)
** Guests are welcome to order à la carte as well.
XYZ
***
Cost: $95 / Add Bubbles & Wine Pairing for $85
** Gravity is also offering a 3-course Afternoon Delight menu for $65.
Love is on the menu at Lighthouse Bar & Grill this Valentine’s Day. Treat your sweetheart to an elegant, coastal-inspired dinner featuring classic flavors and indulgent favorites—perfect for a romantic night out.
Starters: (choice of)
Smoked Salmon Salad — organic field greens, cucumber, tomato, red onion & citrus vinaigrette
San Francisco Crab & Lobster Cake — served with spicy aioli & lemon
Entrées: (choice of)
Grilled Filet Mignon w/peppercorn sauce, asparagus & scalloped potatoes Filet of Salmon — hollandaise sauce, mashed potatoes & asparagus
Crab-Crusted Mahi Mahi — peppercorn beurre blanc, mashed potatoes & sautéed spinach
Dessert: Chocolate Mousse with whipped cream & fresh berries
Local crooner Gene Barnes will sing classic love songs while you dine.
Treat your sweetie to a delicious French kiss this Valentine's Day. Suzette is hosting a special 4-course prix fixe.
***
Amuse Bouche: Miyagi Oyster Gratinee w/Champane Sabayon, Trout Roe
1st Course: (choice of)
-- Lobster Caesar Salad
-- Duck Galantine
-- Baby Beets
Main Course: (choice of)
-- Angus Beef Filet Mignon
-- Pomegrante Glazed Black Cod
-- Anson Mill Polenta
Dessert: (choice of) Chocolate Tarte OR Crepes Suzette
**
Cost: $95 (excluding tax & gratuity)
💋 Ooh la la, lovers! This Valentine’s Day, Amélie Café & Wine Bar invites you to fall head over heels over an indulgent three-course French feast designed to romance your taste buds.
$95 Prix Fixe Valentine’s Menu (tax & gratuity not included)
First Course (choose one):
Baked Oysters with parsley, garlic & butter
Beet Carpaccio w/candied walnuts, goat yogurt & blackberry vinaigrette
Chilled Potato & Leek Soup
Main Course (choose one):
Bison Steak with herb butter sauce & baked potato gratin
Chicken Roulade with morels, glazed vegetables, & wine cream sauce
Cauliflower Steak w/vegetables & Amélie’s signature Soubise sauce
Dessert (choice of): Fruit Panna Cotta OR Chocolate Pot de Crème
Candlelight, French flavors, and a little je ne sais quoi—this is Valentine’s dinner done right. Reservations highly recommended.
This Valentine’s Day, escape to the Italian Riviera without leaving the shoreline as The Bungalow Kitchen reimagines romance through a coastal Italian lens. A thoughtfully layered tasting menu brings together indulgent flavors, a touch of truffle, and a hint of gold.
***
1st Course: (choice of)
Cupid's Cuttles (coccoli, prosciutto di parma, stracciatella, truffle honey)
Winter Panzanelle (kale, radicchio, pomegranate, focaccia croutons)
Tuna Pizza with calabrian chili aioli, sardinian capers, crispy onions
Optional 2nd Course: (for $45 extra)
Ricotta Gnudi, crème fraiche, kaluga caviar
3rd Course: (choice of)
Phyllo Crusted Petrale w/charred leek soubise, delta asparagus, caviar
Osso Bucco with polenta, gremolata, pecorino romano
Triple-seared Wagyu, red scarlett prawn, potato pave
Dessert: White Chocolate Cremeux, passion fruit curd, 24k gold
***
Cost: $129 person (excluding tax & gratuity).
Celebrate amour with a 3-Course Valentine's Day prix fixe for $95.
***
1st Course: (choice of)
-- Oysters w/Champagne mignonette
-- Asparagus Soup w/Dungeness crab, crème fraîche, fines herbs
-- Escargots w/Pernod garlic butter, crostini
-- Arugula Beet Salad w/herb yogurt, sherry vinaigrette
Main Course: (choice of)
-- Roasted Beef Tenderloin with smashed Yukon Gold potatoes, grilled asparagus, Bordelaise
-- Petrale Sole, sautéed spinach, brown butter sauce, capers
-- Duck a L'Orange, broccolini, roasted fingerling potatoes, orange gastrique
-- Lobster Risotto, sweet peas and shoots, Meyer lemon emulsion
-- Wild Mushroom Risotto, sautéed spinach, crème sauce
Dessert: Chocolate Amore (layered chocolate cake, raspberry cream filling, marzipan, chocolate ganache)
