French is the language of love, and Petite Left Bank speaks it fluently! The charming Tiburon bistro is offering a three-course Valentine's Day menu for $95.
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1st Course:(choice of)
-- Fried oysters wrapped with smoked salmon, topped with trout roe
-- Black Truffle & Mushroom Soup with Crème fraîche, chives
-- Escargot with Pernod garlic butter, baguette
-- Blood Orange Salad - Roquette, shaved fennel, dried black olive
Main Course: (choice of)
-- Roasted Beef Tenderloin with Black truffle potato gratin, green beans, bordelaise
-- Seared Sea Scallops with White chocolate parsnip purée, caviar beurre blanc
-- Duck Confit w/Lentilles du Puy, baby spinach, brandied cherry jus
-- Petrale Sole Meuniere with Pommes purée with leeks, lemon caper brown butter
-- Porcini Mushroom Ravioli with Sautéed baby kale, beurre rouge
Dessert: - Chocolate Amour (Layered chocolate cake, raspberry cream filling, marzipan, chocolate ganache)
This Valentine’s Day, treat your special someone to a cozy, candlelit evening and a thoughtfully crafted prix fixe menu designed to delight from first sip to last bite.
Valentine’s Day Prix Fixe Menu — $80 per person (before tax & gratuity)
1st Course: (Choose one)
Roasted scarlet carrot soup with breakfast radish & chive crème fraîche
Little gem wedge with Point Reyes blue cheese, bacon, red onion & cherry tomatoes
Main Course: (Choose one)
Seared scallops with Meyer lemon risotto & asparagus
Pan-roasted chicken with artichoke panzanella
Hanger steak with fried potatoes, broccolini & romesco
Gnocchi with snap peas, morel mushrooms & parmesan cream
Dessert: (Choose one)
Strawberry-rhubarb shortcake with black pepper–thyme biscuit & chantilly cream
Warm flourless chocolate cake with vanilla ice cream
Artisan cheese with toast & hazelnut brittle
This Valentine’s Day, escape to Paris—no passport required. Le Garage is setting the mood with an elegant 4-course French prix fixe designed for romance, indulgence, and lingering over every bite.
Amuse Bouche: Golden Beet Tartare
1st Course: (Choose one)
-- Scallop Carpaccio with blood orange and shaved fennel, Venison
-- Tartare with Asian pear and sesame
-- King Trumpet Mushrooms baked with thyme and Chardonnay
Main Course: (Choose one)
-- Butter-Poached Halibut with parsnip ravioli and artichoke emulsion
-- Grilled Rack of Lamb with braised lentils and blackcurrant red-wine jus -- Winter Vegetable Ragout with truffled celery root purée.
Dessert: Tarte au Chocolat—a salted caramel chocolate tart topped with cardamom whipped crème fraîche and fresh raspberry.
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Cost: $105 per person
This Valentine’s Day weekend, Bungalow 44 is setting the mood with an indulgent 4-Course Dinner à Deux—a thoughtfully crafted menu designed to share, savor, and swoon.
First Course:
Second Course:
Main Course:
Dessert:
Cost: $195 per pair (includes a celebratory glass of bubbles)
** Guests are welcome to order à la carte as well.
Love is in the salty sea air at Scoma’s Sausalito this Valentine’s Day weekend. From Friday, February 13 through Sunday, February 15, the iconic waterfront seafood destination is serving up a Valentine’s-inspired specials—designed to be savored and remembered.
Starter Specials:
Beau Soleil Oysters with cucumber & blood orange
Roses of Beet Salad
Main Course Specials:
Ravioli con Amore — rose-shaped pasta filled with Canadian lobster, burrata, roasted cauliflower purée & basil oil
Pan-Seared Chilean Sea Bass with roasted bell peppers, braised leeks & shrimp cream sauce
Dessert Special: Chocolate Budino with raspberry sauce
Whether you’re planning a romantic waterfront dinner or a luxurious seafood-forward celebration, this is Valentine’s done the Scoma’s way—classic, elegant, and undeniably delicious.
This Valentine’s Day, Kuro Nami Japanese Kitchen is serving up swoon-worthy bites and sips designed for date night magic.
Hana Truffle ($27)
A delicate harmony of tuna, salmon, and yellowtail, elevated with aromatic truffle ponzu, a kiss of chili, and freshly grated lemon zest—elegant, indulgent, and impossible to resist.
Ichigo Kiss
Set the mood with this seductive cocktail made with two styles of sake (Junmai Daiginjo + Honjozo), fresh lime juice, and strawberry syrup. Consider it love at first sip.
Add a few of Kuro Nami’s tantalizing signature rolls to share, and you’ve got all the ingredients for a perfectly romantic night out.
** Available Feb. 1 - 28 — because love deserves more than just one day.
Treat your sweetie to a delicious French kiss this Valentine's Day. Suzette is hosting a special 4-course prix fixe.
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Amuse Bouche: Miyagi Oyster Gratinee w/Champane Sabayon, Trout Roe
1st Course: (choice of)
-- Lobster Caesar Salad
-- Duck Galantine
-- Baby Beets
Main Course: (choice of)
-- Angus Beef Filet Mignon
-- Pomegrante Glazed Black Cod
-- Anson Mill Polenta
Dessert: (choice of) Chocolate Tarte OR Crepes Suzette
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Cost: $95 (excluding tax & gratuity)
Oh là là, lovers! This Valentine’s Day, Amélie Café & Wine Bar invites you to fall head over heels over an indulgent three-course French feast designed to romance your taste buds.
First Course (choose one):
Baked Oysters with parsley, garlic & butter
Beet Carpaccio w/candied walnuts, goat yogurt & blackberry vinaigrette
Chilled Potato & Leek Soup
Main Course (choose one):
Bison Steak with herb butter sauce & baked potato gratin
Chicken Roulade with morels, glazed vegetables, & wine cream sauce
Cauliflower Steak w/vegetables & Amélie’s signature Soubise sauce
Dessert (choice of): Fruit Panna Cotta OR Chocolate Pot de Crème
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Cost: $95 per person (tax & gratuity no included)
Candlelight, French flavors, and a little je ne sais quoi—this is Valentine’s dinner done right. Reservations highly recommended.
Love is on the menu at Lighthouse Bar & Grill this Valentine’s Day. Treat your sweetheart to an elegant, coastal-inspired dinner featuring classic flavors and indulgent favorites—perfect for a romantic night out.
Starters: (choice of)
Smoked Salmon Salad — organic field greens, cucumber, tomato, red onion & citrus vinaigrette
San Francisco Crab & Lobster Cake — served with spicy aioli & lemon
Entrées: (choice of)
Grilled Filet Mignon w/peppercorn sauce, asparagus & scalloped potatoes Filet of Salmon — hollandaise sauce, mashed potatoes & asparagus
Crab-Crusted Mahi Mahi — peppercorn beurre blanc, mashed potatoes & sautéed spinach
Dessert: Chocolate Mousse with whipped cream & fresh berries
Local crooner Gene Barnes will sing classic love songs while you dine.
Celebrate amour with a 3-Course Valentine's Day prix fixe for $95.
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1st Course: (choice of)
-- Oysters w/Champagne mignonette
-- Asparagus Soup w/Dungeness crab, crème fraîche, fines herbs
-- Escargots w/Pernod garlic butter, crostini
-- Arugula Beet Salad w/herb yogurt, sherry vinaigrette
Main Course: (choice of)
-- Roasted Beef Tenderloin with smashed Yukon Gold potatoes, grilled asparagus, Bordelaise
-- Petrale Sole, sautéed spinach, brown butter sauce, capers
-- Duck a L'Orange, broccolini, roasted fingerling potatoes, orange gastrique
-- Lobster Risotto, sweet peas and shoots, Meyer lemon emulsion
-- Wild Mushroom Risotto, sautéed spinach, crème sauce
Dessert: Chocolate Amore (layered chocolate cake, raspberry cream filling, marzipan, chocolate ganache)
