There’s no better place to celebrate love than one of Marin’s most iconic dining rooms. This Valentine’s Day, Buckeye Roadhouse invites couples to linger over a luxurious $90 prix fixe dinner, thoughtfully designed for an unforgettable evening of romance and flavor.
Amuse Bouche:
Grilled Cheese & Caviar
Starters: (choice of)
Chilled Oysters
Lobster Bisque with Cognac Crème Fraîche
Sesame-Crusted Ahi Tuna
Oysters Bingo
Grilled Lamb Riblets
Main Course: (choice of)
Bacon-Wrapped Filet Mignon
Braised Wagyu Short Ribs
Seared Scallops
Spice-Rubbed Salmon
Kale & Mushroom Ravioli in Black Truffle-Parmesan Broth
Dessert: (choice of)
Strawberry Shortcake
S’more’s Pie
Butterscotch Crème Brûlée
Chocolate Mousse
This Valentine’s Day, treat your special someone to a cozy, candlelit evening and a thoughtfully crafted prix fixe menu designed to delight from first sip to last bite.
Valentine’s Day Prix Fixe Menu — $80 per person
1st Course: (Choose one)
Roasted scarlet carrot soup with breakfast radish & chive crème fraîche
Little gem wedge with Point Reyes blue cheese, bacon, red onion & cherry tomatoes
Main Course: (Choose one)
Seared scallops with Meyer lemon risotto & asparagus
Pan-roasted chicken with artichoke panzanella
Hanger steak with fried potatoes, broccolini & romesco
Gnocchi with snap peas, morel mushrooms & parmesan cream
Dessert: (Choose one)
Strawberry-rhubarb shortcake with black pepper–thyme biscuit & chantilly cream
Warm flourless chocolate cake with vanilla ice cream
Artisan cheese with toast & hazelnut brittle
This Valentine’s Day, escape to Paris—no passport required. Le Garage is setting the mood with ac4-course French prix fixe designed for romance, indulgence, and lingering over every bite.
Amuse Bouche: Golden Beet Tartare
1st Course: (Choose one)
-- Scallop Carpaccio with blood orange and shaved fennel, Venison
-- Tartare with Asian pear and sesame
-- King Trumpet Mushrooms baked with thyme and Chardonnay
Main Course: (Choose one)
-- Butter-Poached Halibut with parsnip ravioli and artichoke emulsion
-- Grilled Rack of Lamb with braised lentils and blackcurrant red-wine jus -- Winter Vegetable Ragout with truffled celery root purée.
Dessert: Tarte au Chocolat—a salted caramel chocolate tart topped with cardamom whipped crème fraîche and fresh raspberry.
***
Cost: $105 per person
This Valentine’s Day weekend, Bungalow 44 is setting the mood with an indulgent 4-Course Dinner à Deux—a thoughtfully crafted menu designed to share, savor, and swoon.
First Course:
Beausoleil Oysters on the half shell
2 glasses of Paul Buisse, Sparkling Rosé, Crémant de Loire
Second Course:
Harvest Salad - Arugula, Fennel, Blood Orange, Kumquat, Strawberry, Goat Cheese Croquettes
Ahi Tuna Tartare with Yuca Chips
Main Course:
Dungeness Crab Spaghetti
Grilled Lamb Chops with Herbed Couscous Tabbouleh, Asparagus, Spring Garlic, Salsa Verde
Dessert:
Pandan Brûlée with Seasonal Berries
Chocolate Mousse Oreo Cookie Crust, Whipped Cream
Cost: $195 per pair (includes a celebratory glass of bubbles)
** Guests are welcome to order à la carte as well.
Love is in the salty sea air at Scoma’s Sausalito this Valentine’s Day weekend. From Friday, February 13 through Sunday, February 15, the iconic waterfront seafood destination is serving up a Valentine’s-inspired specials—designed to be savored and remembered.
Starter Specials:
Beau Soleil Oysters with cucumber & blood orange
Roses of Beet Salad
Main Course Specials:
Ravioli con Amore — rose-shaped pasta filled with Canadian lobster, burrata, roasted cauliflower purée & basil oil
Pan-Seared Chilean Sea Bass with roasted bell peppers, braised leeks & shrimp cream sauce
Dessert Special: Chocolate Budino with raspberry sauce
Whether you’re planning a romantic waterfront dinner or a luxurious seafood-forward celebration, this is Valentine’s done the Scoma’s way—classic, elegant, and undeniably delicious.
This Valentine’s Day, Kuro Nami Japanese Kitchen is serving up swoon-worthy bites and sips designed for date night magic.
Hana Truffle ($27)
A delicate harmony of tuna, salmon, and yellowtail, elevated with aromatic truffle ponzu, a kiss of chili, and freshly grated lemon zest—elegant, indulgent, and impossible to resist.
Ichigo Kiss
Set the mood with this seductive cocktail made with two styles of sake (Junmai Daiginjo + Honjozo), fresh lime juice, and strawberry syrup. Consider it love at first sip.
Add a few of Kuro Nami’s tantalizing signature rolls to share, and you’ve got all the ingredients for a perfectly romantic night out.
** Available Feb. 1 - 28 — because love deserves more than just one day.
Treat your sweetheart to an indulgent 3-course prix fixe dinner at Guesthouse for $89. Add a signature cocktail or two, and you’ve got all the makings of a seriously romantic night out.
First Course: (choose one)
• Beausoleil Oysters (4) with mignonette, cucumber granita & horseradish cocktail sauce
• Burrata & Roasted Beets with avocado, toasted hazelnuts, arugula & champagne vinaigrette
• Tuna Tartare Toast (4) with capers, Dijon, parsley, lemon & EVOO
• Wild Mushroom Bisque with crème fraîche & shaved black truffle
Main Course: (choose one)
• Pan-Roasted Alaskan Halibut with spring pea purée, fennel & blood orange salad, caviar butter
• Wood-Grilled Filet Mignon (7 oz) with truffle potato purée, grilled asparagus, Dungeness crab roasted tomato & béarnaise
• Wood-Grilled Lamb Chops with grilled asparagus, pea farrotto, Syrah sauce & chimichurri
• Wood-Grilled Mary’s Chicken Breast with parmesan polenta, wild mushrooms, leeks & cognac peppercorn sauce
Dessert: (choose one)
• Crème Brûlée Trio (vanilla bean • chocolate • coffee)
• Strawberry Cheesecake Parfait with graham crumble, whipped mascarpone & strawberry coulis
• Flourless Chocolate Cake vanilla gelato, chocolate coulis & sea salt
Celebrate love by candlelight this Valentine’s Day at The Pelican Inn. Inspired by the timeless romance of a British country inn, this intimate evening invites you to linger over a three-course supper designed for sharing.
1st Course: (choice of)
Warm, crusty Baguette for Two
Shrimp Bisque gently simmered with cream
Spring Greens with mandarin oranges, pomegranate seeds,
strawberries, and feta, dressed in a light honey vinaigrette
Main Course:(choice of)
Ribeye Steak with roasted carrots, parsnips, celery, potatoes, and onions
Loch Duart Salmon with mustard sauce, sautéed spinach and herb rice
Vegetable Cellentani Pasta in vegan basil pesto with parmesan
Dessert:(choice of)
Strawberry Cheesecake with strawberries
Chocolate-Dipped Strawberries with softly whipped cream
***
Cost: $82 per person
Love is on the menu at Lighthouse Bar & Grill this Valentine’s Day. Treat your sweetheart to an elegant, coastal-inspired dinner featuring classic flavors and indulgent favorites—perfect for a romantic night out.
Starters: (choice of)
Smoked Salmon Salad — organic field greens, cucumber, tomato, red onion & citrus vinaigrette
San Francisco Crab & Lobster Cake — served with spicy aioli & lemon
Entrées: (choice of)
Grilled Filet Mignon w/peppercorn sauce, asparagus & scalloped potatoes Filet of Salmon — hollandaise sauce, mashed potatoes & asparagus
Crab-Crusted Mahi Mahi — peppercorn beurre blanc, mashed potatoes & sautéed spinach
Dessert: Chocolate Mousse with whipped cream & fresh berries
Local crooner Gene Barnes will sing classic love songs while you dine. You can purchase tix to the show without dinner for $20.
French is the language of love, and Petite Left Bank speaks it fluently! The charming Tiburon bistro is offering a three-course Valentine's Day menu for $95.
***
1st Course:(choice of)
-- Fried oysters wrapped with smoked salmon, topped with trout roe
-- Black Truffle & Mushroom Soup with Crème fraîche, chives
-- Escargot with Pernod garlic butter, baguette
-- Blood Orange Salad - Roquette, shaved fennel, dried black olive
Main Course: (choice of)
-- Roasted Beef Tenderloin with Black truffle potato gratin, green beans, bordelaise
-- Seared Sea Scallops with White chocolate parsnip purée, caviar beurre blanc
-- Duck Confit w/Lentilles du Puy, baby spinach, brandied cherry jus
-- Petrale Sole Meuniere with Pommes purée with leeks, lemon caper brown butter
-- Porcini Mushroom Ravioli with Sautéed baby kale, beurre rouge
Dessert: - Chocolate Amour (Layered chocolate cake, raspberry cream filling, marzipan, chocolate ganache)
