Join Gravity Tavern's Chef Pedro Villalobos and Steven Honig for a mouthwatering 5-course dinner paired with Honig Winery's award-winning wines!
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MENU:
Amuse Bouche: Ahi Tuna Poke Taco, Aji amarilla aioli, radish slaw, soy marinade, truffle oil, crisp wonton shell
-- Paired with 2023 Sauvignon Blanc
1st Course: Farro Salad, fresh herbs and feta cheese, Rocket, roasted beets, California virgin olive oil, honey balsamic reduction
-- Paired with 2022 Sauvignon Blanc Reserve - Rutherford
2nd Course: Slow braised lamb shoulder ragu with pappardelle pasta, Herbed ricotta cheese, rusticana garlic crouton
-- Paired with 2019 St. Helena Bartolucci Cabernet Sauvignon
3rd Course: Crispy cabernet marinated pork belly, apple mustarda, wild rice risotto with porciini mushroom
-- Paired with 2018 Napa Valley Cabernet Sauvignon
Dessert: Amaretto creme caramel with Amaretti
-- Paired with 2019 Rutherford Late Harvest Sauvignon Blanc
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Cost: $140 per person (includes tax and gratuity)
Petite Left Bank will host a Domaine Carneros Winemaker Dinner on Wednesday, February 28th. Guests will be able to enjoy a $175 five-course culinary journey that beautifully complements the wines presented by acclaimed winemaker Zak Miller who will be in attendance.
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Menu:
Starter: Utter Poached Marin Miyagi Oyster, smoked trout roe
~Brut~
1st Course: Dungeness Crab Tartarte, arugula, strawberry, black pepper tuile
~Brut Rosé~
2nd Course: Cavatelli Pasta, forged mushrooms, black truffle, bottarga
~La Rêve 2016~
Main Course: Wagyu Ribeye, asparagus, black sea salt
~Pinot Noir 2021~
Dessert: Mimolette Cheese, marcona almonds, citrus marmalade
~Ultra Brut~
The Bungalow Kitchen is toasting the joy of discovering new wines at Uncorked – A Bottle Share Dinner on Wednesday, February 21st.
Pick your favorite bottle of Napa Cabernet and join fellow wine enthusiasts for an evening of community, sophistication, and culinary delights. Guests will have the chance to share their personal collection while dining on a four-course menu perfectly complemented by your own bottles of wine.
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Menu:
1st Course: Roasted Beet Salad, Goat Cheese, Toasted Hazelnuts, Balsamic Vinaigrette
2nd Course: Wild Mushroom Risotto, Toasted Farro, Aged Parmesan, Périgord Truffle
Main Course: Hay Smoked Schmitz Ranch Rib Eye, Horseradish Potato Puree, Brussel Sprout Leaves, Beef Jus
(Cauliflower substitute available)
Dessert: Chocolate Dacquoise, Shortbread, Chestnut Butter Cream, Coffee Dust
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Cost: $120 (plus tax & gratuity)
** Please bring minimum one bottle per 2 guests to share.
Join Ditas in Sausalito for an exquisite evening of progressive Indian Californian Fusion cuisine on Monday, February 26th. The Multi-course chef collaboration dinner will feature culinary delights by Chef John Carney and Chef Sanjay Rawat.
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Menu:
-- Wagyu Tartar, garlic chili pase, mustard oil, horseradish crema, Okinawa chips, Micro
-- Hamachi Crudo, coconut & cilantro broth, chili aioli, toasted mustard seeds, curry leaf, lemon oil
-- Pan Seared Branzino, crab claws, Rasam broth, shaved fennel salad, citrus segments
-- Paneer Tortellini, Makhani gravy, parmesan and cardamom foam, black truffle, pea tenril
-- Smoked Masala Striploin, Achari carrot puree, mustard salt caviar
-- Falooda Brûlée, vanilla ice cream
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Price: $165 per person
** Optional wine pairing for $115
Join Copita on March 12th for the 20th Anniversary Celebration of Agave Girls. Get ready for an incredible evening of great tequila, delicious food, and fabulous fun.
Enjoy passed appetizers, a tasting flight of tequila, and a three-course dinner paired with tequila cocktails featuring the wonderful expressions of Vivamor, one of the only female-owned tequila brands in Mexico.
The festivities will be led by the original Agave Girl herself, Joanne Weir (PBS Chef and author of Tequila: A Guide to Types, Flights, Cocktails and Bites) along with Selene Estrada, Director of Hispanic Portfolio for Mexcor, to walk you through each of the four expressions and why they're so special.
If you love great food, cocktails, and great company, you won't want to miss this fun and enlightening celebration of women, community, and tequila.
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Cost: $95
