Eria Café

The awe-inspiring views that you’ve come to know at dinner from Sausalito’s two-year-old Ditas are getting a wake-up call. Ditas’s better-caffeinated daytime sibling, Eria Café, opened in February with all-day hours and a lounge-like vibe that is equally welcoming to early risers in search of a flat white and mushroom toast with herb spread as it is to those in search of a golden hour cocktail and a late afternoon light bite.

​

Director of Operations/Chef John Carney’s breakfast menu skews traditional with to-order omelets, bacon and chive waffle, and a dark chocolate tart available whole or by the slice. Mid-day’s menu shifts to include vegan and meaty lasagnas, personal-sized veggie or chicken pot pies, as well as soups, salads, and flatbreads zhushed up with Ditas’s fine dining flair. The full bar is always available but Happy Hour brings wine and beer specials along with a menu of garlic cheesy bread, fried olives and a truffle chicken Caesar wrap. 

​

“Eria,” the last four letters of CEO Nikita Khanderia’s surname, is not a replacement for Ditas. (The switch from café to dining room happens at 5pm) It is an opportunity to savor a piece of house made carrot cake and an Americano at whatever time of day best suits you.

​