Sweet Potato Flautas
Golden, crispy rolled tacos stuffed with savory-sweet roasted sweet potatoes—paired with silky black bean purée and topped with fresh romaine, crumbly queso Cotija, a smoky kick of salsa macha, and a drizzle of cool crema. Extra Bonus: it's gluten-free!
It’s the kind of crave-worthy bite that hits every note: crunchy, creamy, smoky, and just a little indulgent.
***
Cost: $23
Hikari Hotate Carpaccio
Delicately sliced Hokkaido scallops take center stage in this bright, elegant dish—lightly dressed in a vibrant yuzu-miso citrus emulsion and finished with a drizzle of olive oil and a touch of fresh lemon zest.
Fresh, refined, and bursting with flavor, it’s the perfect bite for spring.
***
Cost: $26
** Available April - May
Lamb Shank
Craving something rich, slow-braised, and deeply satisfying? This Flintstone-sized lamb shank is fall-off-the-bone tender, bathed in bold, smoky harissa and served over a vibrant spread of muhamarra, zucchini, and sweet peppers—finished with a fragrant cashew chermoula.
Big, bold, and unapologetically indulgent—this is comfort food with serious flavor. If March came in like a lion, April is going out like a lamb… and this one’s unforgettable.
***
Cost: $37
Lemon Madeleines with Mini Strawberry Milkshakes
Back by popular demand for the restaurant’s 20th anniversary, Picco is reviving one of its most beloved classics: warm, pillowy lemon madeleines, dusted in confectioners’ sugar and served alongside four irresistibly nostalgic mini strawberry milkshakes. Bright, buttery, and just the right touch of indulgent, it’s a dessert that feels both timeless and playful.
For the full experience, pair it with a glass of Château Grand Jauga Cuvée Prestige, Sauternes (2022)—a beautifully balanced sip that elevates every bite.
Cost: $16 (dessert) | $15 (wine) ** Available April - May
Lazy Cioppino
If you’re craving pristine seafood with a side of iconic waterfront views, Scoma’s Lazy Cioppino is calling your name.
This soul-warming fisherman’s stew is brimming with Dungeness crab, plump prawns, clams, mussels, tender fish, and calamari—all simmered in a rich, garlicky tomato-clam broth that begs to be soaked up with every last bite.
Comforting, coastal, and deeply satisfying—it’s the kind of dish that hits just right on a chilly day, a sunny afternoon, and every moment in between.
Cost: $52
Avocado on Foccaccia
This vibrant, flavor-packed bite is as pretty as it is delicious. Creamy avocado is layered over pillowy, house-made focaccia and topped with crisp watermelon radish, bright lemon, delicate radish sprouts, and a subtle kick of smoky urfa chili. It’s fresh, satisfying, and downright craveable.
Even better? You can enjoy it for just $12 during Marché’s weekly happy hour (normally $16), alongside $9 glasses of wine and refreshing $10 spritzes.
Whether you’re planning a romantic date night, a laid-back evening with friends, or a sun-drenched patio hang, Marché sets the stage for an experience that lingers long after the last bite.
Spaghetti Rustica
If you’re a pasta lover, Via Piccola Trattoria’s Spaghetti Rustica is the kind of dish you dream about long after the last bite.
Perfectly al dente spaghetti is tossed in a fragrant garlic and olive oil sauce, then layered with juicy grilled chicken breast, tender baby spinach, toasted pine nuts, and bursts of sweet, sun-ripened tomatoes. It’s rustic, comforting, and effortlessly elegant all at once.
It’s dishes like this that have turned this cozy neighborhood gem into one of Tiburon’s most beloved dining destinations.
***
Cost: $29
Baja Burger
Burger lovers make a beeline for Napa Valley Burger Co. in Sausalito—and one bite of the Baja Burger tells you exactly why.
This crave-worthy standout stacks smoky applewood bacon, melty pepper jack cheese, and house-made guacamole over a juicy, perfectly cooked patty, all finished with a zesty chipotle aioli on a buttery, pillowy brioche bun. It’s bold, indulgent, and seriously satisfying.
Pair it with an ice-cold beer or a craft cocktail, and you’ve got yourself a next-level burger experience.
***
Cost: $22
