While this beloved plant-based scoop shop originally started in Seattle, Marin locals have gone all-in on the vegan treats at Frankie & Jo's in Larkspur’s Marin Country Mart. The tiny shop serves up incredibly creamy, frozen desserts made from house-made nut milks. Because everything is completely plant-based and gluten-free, it fits right in with Marin's healthy lifestyle.
The menu features eight signature "Every Day" flavors, including crowd-favorites like Brown Sugar Vanilla, Chocolate, and California Cabin (a unique flavor inspired by the Sierra Nevada mountains), and more. They also offer a monthly rotation of seasonal creations, like September’s Concord Grape Swirl and Peaches & Cream.
Beyond the standard cone or cup, you can also grab premium ice cream sandwiches, bite-sized dough bites, and pints to take home. Whether you are stopping by after the Saturday Farmers' Market or looking for a post-dinner dessert, it is a must-try spot at the Marin Country Mart.
Pre-Order Pints To Go
