Open daily: 10am - 9pm
Part-owner and executive chef Victor Viera, who cooked at Terrapin Crossroads, steps into his own at an all-day restaurant in the former Blazers space just off Novato’s downtown strip.
Like its sister restaurant in Richmond, the cuisine is American-Italian with clam chowder and a California BLT omelet in the morning, wood-grilled cheeseburgers, Caesar salad, and short rib gnocchi at lunch or dinner.
Live music is planned for the ample patio, where more traditional hi-top and low-top seating replaces the picnic table vibe.
