Monday: Closed
Tuesday - Thursday: 4pm - 8pm
Friday - Saturday: 12pm - 8pm
Sun: 12pm - 7pm
Petite Left Bank is a traditional French café and bistro by Chef Roland Passot, located in the charming downtown of Tiburon on the coastal Tiburon peninsula. Inspired by the iconic brasseries of La Rive Gauche, the southern or “left bank” of the River Seine in Paris, Petite Left Bank blends classic French charm with a modern, coastal California twist.
By day, guests can enjoy a true café experience with freshly baked French pastries, croissants, espresso, coffee, and tea. The all-day menu showcases handcrafted dishes that embrace French European heritage with modern flavors and techniques. By night, the space transforms into a lively and inviting bistro serving French classics such as Escargot en Croute, Salade Niçoise, Moules Frites, Le PLB Burger, Beef Bourguignon, and Roasted Half Chicken.
The vibrant atmosphere is complemented by a curated wine list, artisan craft cocktails, and spirit-free beverages. Whether stopping in for a quick espresso, enjoying a meal on the patio, sipping wine at the bar, or picking up a roasted chicken dinner or picnic pack to go, Petite Left Bank offers a warm and lively experience for locals and visitors alike.
Tuesday: Build Your Own Burger = Starting ay $10
Create your perfect burger every Tuesday, starting at just $10. Your base includes a fresh bun and juicy patty, with complimentary toppings: lettuce, tomato, onion, and pickles.
Customize with premium add-ons:
Cheddar or Emmental – $2 | Bleu – $3
Bacon – $3 | Avocado – $3 | Fried Egg – $2
Sautéed Mushrooms – $3 | Sautéed Onions – $3
Cornichon Aioli – $1 | Additional Burger Patty – $7
Pair it with crispy fries:
Classic – $3 | Garlic – $4 | Béarnaise – $5
Or try our PLB Burger Special for $21, crafted with signature flavors for the ultimate indulgence.
Join us at Petite Left Bank every Tuesday for a fully customizable, flavor-packed experience!
Wednesday: Steak Frites = $29.95
Savor a true taste of France every Wednesday with our Steak Frites Night. Enjoy a perfectly cooked steak, served with crispy golden fries, all for $24.95.
Whether you're craving a midweek indulgence or a classic French dining experience, this signature dish is the perfect way to treat yourself. Gather with friends, sip on your favorite wine, and make Wednesdays a night to remember.
Thursday = Prix-Fixe dinner $39.95
Elevate your Thursday nights with our three-course prix fixe menu for just $39.95. Enjoy a curated selection of classic French dishes, expertly prepared for a delightful dining experience.
THURSDAY PRIX-FIXE $39.95
FIRST COURSE
FRENCH ONION SOUP
Emmenthal, croutons
SALAD VERTE
butter lettuce, fines herbes, shallots, Dijon vinaigrette
SECOND COURSE
STEAK FRITES*
skirt steak, sauce Béarnaise
ROASTED HALF CHICKEN
mashed potatoes, chicken jus
PAN SEARED PETRALE SOLE
sautéed spinach, capers, brown butter
THIRD COURSE
Crème Brûlée
vanilla bean custard
CHOCOLATE FONDANT
orange crème Anglaise, bourbon caramel sauce
Join us for a taste of France, thoughtfully crafted for the perfect evening out.
