Friday - Sunday: 8am - 2pm
After years of living in San Francisco, "Top Chef" star Ryan Scott settled in San Anselmo in 2019. During Covid, Scott started feeding firemen which led to a mobile kitchen project. “The trailer sat in storage for two years because my catering business was taking off,” Scott says. The chef, who says he will not do a restaurant again, finds happiness in the confines of the tiny trailer. “I love morning. I love lunch. It’s such an opportunity to show a mighty impact with a tiny space,” Scott says.
The menu features breakfast and lunch dishes pulled from Scott’s American culinary repertoire. Blueberry souffle pancakes and chicken and biscuit with Old Bay aioli are available alongside a corn and quinoa salad, sourdough beet burger with vegan cheese, or chef’s signatures: cornflake-crusted fried chicken sando and mac & cheese, this time inside spring rolls. The drinks menu includes drip coffee, cappuccino, and pineapple skin iced tea. Chef wouldn’t have it any other way. “It is riveting. I haven’t been this happy about food in 20 years,” he says.
Menu rotates weekly.
