Tamalpie

Nestled in the heart of Mill Valley, Tamalpie is the go-to spot for families and couples seeking a delicious dining experience. Named for the iconic Mount Tamalpais which is visible from their cozy patio, the restaurant blends a warm, inviting atmosphere with a menu that celebrates fresh, seasonal flavors.

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Their signature pizzas, inspired by Tamalpais’s trails, steal the spotlight—like the Laurel Dell with fennel sausage and kale or the Hoo-Koo-E-Koo, topped with parmesan and fresh basil. Pair your pie with one of their vibrant salads, such as the beloved Goddess, featuring a lemony crème fraîche and fresh herbs, or explore one of their seasonal specials, like delicata squash with pomegranate and maple.

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For those craving heartier fare, the menu also includes protein-forward entrées, from a rich seafood stew to a perfectly seared steak with maitake mushrooms. Whether you’re seated by the cozy indoor wood-burning stove or enjoying the ambiance of the outdoor fire pit, a glass of wine or a craft cocktail from the bar is always the perfect companion.

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Looking for something on the go? Stop by for a slice of pizza (a lunchtime favorite for Tam High students!) or take home one of their amazing and convenient frozen pizzas to enjoy anytime.

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Don’t Miss: Brussels Sprouts with Gremolata, Neapolitan

Meatballs, Key Lime Pie, Tamalpie Manhattan