Tamalpie

Nestled in the heart of Mill Valley, Tamalpie is the go-to spot for families and couples seeking a delicious dining experience. Named for the iconic Mount Tamalpais, visible from their cozy patio, the restaurant blends a warm, inviting atmosphere with a menu that celebrates fresh, seasonal flavors.

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Their signature pizzas, inspired by Tamalpais’s trails, steal the spotlight—like the Laurel Dell with fennel sausage and kale or the Hoo-Koo-E-Koo, topped with parmesan and fresh basil. Pair your pie with one of their vibrant salads, such as the beloved Goddess, featuring a lemony crème fraîche and fresh herbs, or explore one of their seasonal specials, like delicata squash with pomegranate and maple.

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For those craving heartier fare, the menu also includes protein-forward entrées, from a rich seafood stew to a perfectly seared steak with maitake mushrooms. Whether you’re seated by the cozy indoor wood-burning stove or enjoying the ambiance of the outdoor fire pit, a glass of wine or a craft cocktail from the bar is always the perfect companion.

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Looking for something on the go? Stop by for a slice of pizza (a lunchtime favorite for Tam High students!) or take home one of their amazing and convenient frozen pizzas to enjoy anytime.

At Tamalpie, there’s something for everyone—come for the food, stay for the vibes.

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Don’t Miss: Brussels Sprouts with Gremolata, Neapolitan

Meatballs, Key Lime Pie, Tamalpie Manhattan