Make your Thanksgiving a culinary experience at Gravity Tavern! Enjoy locally sourced, inspired cuisine, a full bar and a superb selection of wines.

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From 12pm to 8pm, the restaurant will be serving a $85 3-course holiday menu with choices. There will also be add-on shared starter options and a two-course menu for children twelve years of age & under.

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1st Course: 

Golden Fall Bisque

Persimmmon Burrata Salata 

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Main Course: (choice of)

Mary’s Farm Turkey - brined and roasted, with white and dark meat, Brentwood corn and sage stuffing, giblet gravy, creamy mashed potatoes, Autumn roasted root vegetables, and blood orange cranberry sauce

Salmon Wellington with beurre Blanc sauce, blood orange cranberry sauce, and autumn roasted root vegetables

Wild Mushroom Wellington with Cremini mushroom gravy, blood orange cranberry sauce and Autumn roasted root vegetables.

** Each main is accompanied by trimmings.

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Dessert: (choice of)

Petite Pumpkin Cheesecake

Tcho Chocolate Banana Bread Pudding

Apple Pie Popover