Join Petite Left Bank every Wednesday for a true taste of France with their "French Favorites" night!
Indulge in perfectly cooked Steak Frites for just $19.95 - succulent skirt steak and Béarnaise sauce paired with crispy golden fries.
And don't forget to start your meal with their classic French Onion Soup — rich, savory, and just $5. It's the ultimate French experience at a prix that can't be beat.
Make Wednesday nights a new tradition!
** Dine in only ~ not valid for private events or takeout.
Where's the beef? It's at Cafe Villa every Wednesday in San Rafael.
Guests can enjoy a salad, succulent slice of prime rib, dessert, and glass of wine for just $39. For those with a lighter appetite, you can order prime rib a la carte for $25.
** Reservations are encouraged.
Pro Tip: arrive between 4pm - 6pm to take advantage of Cafe Villa's lively happy hour. Specials include: $5 beers, $6 glasses of wine, $7 mixed drinks, and discounted bar bites.
Marin's hottest cocktail lounge/restaurant is now introducing a super weekly dinner special that will have you drooling. Every Monday - Wednesday, Corner Bar is offers a 3-course prix fixe menu for $39.
No, that was not a typo. For that reasonable price, you have no excuse not to treat yourself to a cocktail or two (Dry January be damned!).
This Week's Menu: (Jan. 20 - 22) ** Menu Rotates Weekly
1st Course: (choice of)
-- Chicken Liver Terrine with apple mustards, toasted walnut bread
-- Wild Arugula Salad with comice pear, marcona almond, parmigiana reggiano, sherry vinaigrette
Main Course: Pan-seared Halibut with saffron couscous, roasted baby carrots, lemon buerre monte
Dessert: Basque Cheesecake with persimmon preserve
Foodies, rejoice! Paseo Bistro is hosting a special one-night-only pop-up dinner on Sunday, February 2nd. Renowned chefs/restaurateurs Mitchell and Steven Rosenthal (Town Hall, Salt House, Anchor & Hope) are making a highly anticipated return to the Bay Area with a mouthwatering 3-course Mediterranean experience.
***
MEZZE:
-- Chickpea Hummus w/brown butter, caramelized sunchoke, za'tar
-- Spicy Whipped Feta with fire-roasted red pepper, sumac
-- Tzatziki served with pita & pickled vegetables
-- Patatas Brava (crispy kennebec potatoes, smoked pimenton espuma)
-- Gambas Pil Pil (wild shrimp, garlic chili crunch, parsley, grilled bread)
-- Crispy Pork with za'atar fry bread, spicy pepper jam, pickled veg
-- Mixed Bitter Greens with sumac citrus vinaigrette, black olive
MAIN COURSE: Spiced Short Ribs with amba, passion fruit, Crispy Persian Saffron Rice, Swiss Chard
DESSERT:
-- Chocolate Mousse with Olive Oil, Sea Salt
-- Cookies
***
Cost: $125 per person (excluding tax & gratuity).
$60 supplement for wine pairing.
Sushi Ran has introduced a new 12-seat Omakase sushi bar and chef's tasting menu for $185. Enjoy a thoughtfully curated experience featuring over 15 exquisite items, including sushi, small appetizers, and hot dishes.
Otsumami:
Kinoko, Tofu & Mizuna Ohitashi - blanched mushrooms, Japanese mustard greens & tofu w/Dashi broth; Lobster Chawanmushi -w/steamed egg custard
Sushi:
Kinmedai Kobujime - konbu cured golden eye snapper; Yari Ika Yubiki - blanched spear squid; Aji - horse mackerel; and Buri Toro - wild winter yellowtail belly
Otsumami:
Gindara saikyo yaki - miso glazed black cod; and Mozuku Sunomono w/ Tako - Mozuku seaweed and octopus w/ tosa-zu vinegar
Sushi:
Amaebi - sweet shrimp; Zuke Maguro - soy cured blue fin tuna; Toro - blue fin tuna belly; Sawara - king mackerel; Bafun Uni - short spine sea urchin; Anago - braised sea eel; Toro Taku Temaki - tuna belly & pickled radish hand roll; Kanpyo Maki - braised Japanese gourd; and Tamago - sweet egg omelet
Owan: Asari Miso Soup - manila clam, green onions
Dessert: Poached Apple with Yuzu Cream
