Join Petite Left Bank every Wednesday for a true taste of France with their "French Favorites" night!
Indulge in perfectly cooked Steak Frites for just $19.95 - succulent skirt steak and Béarnaise sauce paired with crispy golden fries.
And don't forget to start your meal with their classic French Onion Soup — rich, savory, and just $5. It's the ultimate French experience at a prix that can't be beat.
Make Wednesday nights a new tradition!
** Dine in only ~ not valid for private events or takeout.
Where's the beef? It's at Cafe Villa every Wednesday in San Rafael.
Guests can enjoy a salad, succulent slice of prime rib, dessert, and glass of wine for just $39. For those with a lighter appetite, you can order prime rib a la carte for $25.
** Reservations are encouraged.
Pro Tip: arrive between 4pm - 6pm to take advantage of Cafe Villa's lively happy hour. Specials include: $5 beers, $6 glasses of wine, $7 mixed drinks, and discounted bar bites.
Marin's hottest cocktail lounge/restaurant is offering a super weekly dinner special that will have you drooling.
Every Monday - Wednesday, Corner Bar offers a 3-course prix fixe menu for $39. For that reasonable price, you have no excuse not to treat yourself to a cocktail or two.
This Week's Menu: (Feb. 17 - 19) ** Menu Rotates Weekly
1st Course: (choice of)
-- Lobster bisque, Maine lobster, chives
-- Arugula salad with pear, marcona almonds, parmigiana reggiano, sherry vinaigrette
Main Course: Bucatini carbonara, pancetta, black pepper, parmigiana reggiano
Dessert: Chef’s crazy f’n ice cream (Pink peppercorn ice cream, crispy lardo, basil, pistachio, bariani olive oil)
Sushi Ran has introduced a new 12-seat Omakase sushi bar and chef's tasting menu for $185. Enjoy a thoughtfully curated experience featuring over 15 exquisite items, including sushi, small appetizers, and hot dishes.
Otsumami: Kinoko, Tofu & Mizuna Ohitashi - blanched mushrooms, Japanese mustard greens & tofu w/Dashi broth; Lobster Chawanmushi -w/steamed egg custard
Sushi: Kinmedai Kobujime - konbu cured golden eye snapper; Yari Ika Yubiki - blanched spear squid; Aji - horse mackerel; and Buri Toro - wild winter yellowtail belly
Otsumami: Gindara saikyo yaki - miso glazed black cod; and Mozuku Sunomono w/ Tako - Mozuku seaweed and octopus w/ tosa-zu vinegar
Sushi: Amaebi - sweet shrimp; Zuke Maguro - soy cured blue fin tuna; Toro - blue fin tuna belly; Sawara - king mackerel; Bafun Uni - short spine sea urchin; Anago - braised sea eel; Toro Taku Temaki - tuna belly & pickled radish hand roll; Kanpyo Maki - braised Japanese gourd; and Tamago - sweet egg omelet
Owan: Asari Miso Soup - manila clam, green onions
Dessert: Poached Apple with Yuzu Cream
Salito's offers one of the best daily "surf or turf specials" in town. Enjoy a 3-course prime rib or crab dinner for $59.99. Your meal includes freshly baked kettle bread for the table
1st Course: (choice of)
Caesar Salad OR Blue Cheese Wedge Salad
Main Course: (choice of)
Certified Angus beef with potatolitos
or
Whole Dungeness Crab with secret garlic sauce
Dessert: (choice of)
Chocolate Twosome - delicious genoise covered with a dark chocolate mousse + milk chocolate mousse
