Downtown Mill Valley's most historic, romantic restaurant celebrates its 75th anniversary with a $75 prix fixe menu.

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1st Course: Hokkaido Scallop Agua Chile (Cucumber Serrano coulis, stone fruit relish, apricot marmalade)

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2nd Course: Wild Morels (Fennel scented house made bucatini, Half Moon Bay peas, roasted corn sauce, Fiscalini Farmhouse cheddar)

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3rd Course: (Choice of) California Sturgeon and Caviar (gently steamed with young leeks, confit of German butterball potato, lemon and chive crème fraîche) OR Akaushi Filet Mignon (rosemary pomme fondant, summer vegetable melange, shallot sherry emulsion)

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Dessert: (choice of) No-Bake Cheesecake (goat cheese mousse, stone fruit compote, olive crumbs, Saba) OR Chocolate-Hazelnut Bar (Dacquoise biscuit, Valrhona Gianduja chocolate mousse, crispy "things")

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***Optional wine pairing for $75 with vino from Grgich Hills Estate.

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This Prix Fixe Menu is available Tuesday - Sunday until December 31st.