Join Piazza D'Angelo on Wednesday, February 25th for a 4-course, Tuscan-inspired dinner paired with the wines from Poggio Landi and Tenuta Le Colonne—two distinguished estates within the Alejandro Bulgheroni Family Vineyards portfolio. 

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-- Amuse Bouche: Tuscan White Bean Spread - Cannelini beans, rosemary, garlic, extra virgin olive oil, Country Bread

~Tenuta Le Colonne Vermentino, 2024~

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-- 1st Course: Ribollita - traditional Tuscan bread & kale soup with Cannelini beans and winter vegetables

~Poggio Landi di Montalcino, 2021~

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-- Primo: Spinach & Ricotta Gnudi in Tuscan tomato sauce, thyme, and aged pecorino

~Tenuta Le Colonne Bolgheri Rosso, 2021~

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-- Secondo: Bistacca all Florentina - Grilled Tuscan-style T-Bone steak finished with olive oil, rosemary, seasonal vegetables

~Poggio Landi Brunello di Montalcino Riserva, 2016~

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-- Dessert: Torte della Nonna - classic Tuscan custard tart with pine nuts and powdered sugar

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Tickets: $99 per person (not including tax and gratuity)