Cavallo Point's Cooking School is hosting a fun Paella Party this Saturday. Guests will learn how to make Spain’s most well-known and favorite dishes.
Sample Menu:
Spanish Tapas Board
Butter Lettuce Salad with Lemon Shallot Vinaigrette
Vegetable Paella
Paella Valencia
Warm Churros with Chocolate and Caramel Sauces
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Cost: $175 + tax & gratuity
** Includes two complimentary drinks (wine, sparkling wine, beer or non-alcoholic drinks) + complimentary valet parking.
Join Il Fornaio this Friday for a Lambrusco Wine Dinner. Savor authentic Italian dishes crafted by celebrated Il Fornaio chef Giacomo Ciabattini perfectly paired with vino from the Medici Ermete Winery. Alessandro Medici, owner of Medici Ermete Winery, will be the evening's esteemed guest speaker.
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Antipasto:
Gnocco Fritto con Prosciutto di Parma - italian bread from the emilia romagna region fried & served with prosciutto di parma
AND Parmigiano reggiano drizzled with a balsamic glaze
Both paired with Medici Ermete Unique Rosé, Reggiano Lambrusco DOC
1st Course: Tortelli alle Erbette - delicate fresh pasta rectangles filled with ricotta & sautéed greens
Paired with Medici Ermete Quercioli Secco, Reggiano Lambrusco DOC
2nd Course: Veal Scaloppine with parmigiano reggiano & topped with prosciutto; served with savoy cabbage with garlic & pancetta
Paired with Medici Ermete Concerto, Organic Reggiano Lambrusco DOC
Dessert: Bensone Modenese - oval-shaped dessert cut into slices and soaked in wine; prepared with a short crust dough filled with hazelnut spread
Paired with Medici Ermete Quercioli Dolce, Reggiano Lambrusco DOC
Cost: $120 Call 415-927-4400 to make your reservation.
In honor of SF Beer Week, Fairfax Brewing Company is hosting a 4-course Chef & Brewers Dinner with delicious beer pairings for each course.
At the dinner you will also have the opportunity for the first tasting of two new beers:
-- Session India Pale Lager: tropical flavors and aromas.
-- East Peak Pale Ale: single hop pale ale brewed with Galaxy hops.
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Tickets: $60
For reservations, call (415) 859-9551 or email hello@faxbrewco.com.
FeBREWary is Downtown San Rafael's official month-long celebration of local craft beer. Breweries, tap rooms, and pubs are in full swing, so head to your favorite Downtown San Rafael destination and expand your brew I.Q. with a new style of beer from a local craft brewer, or cozy up with a tall mug of an old favorite in a bit of San Rafael you've yet to explore.
From Lincoln Ave to the West End, FeBREWary in Downtown San Rafael is the perfect opportunity to hoist a pint with neighborhood pals in the best places.
Check website for event calendar.
Participating businesses: Pond Farm Brewing Co., State Room Brewing, Flatiron, California Gold, Cascabel, Ranch Water, Tam Commons Tap Room, The Mayflower Pub, Pint Size Lounge
Say "I do" to effortless event planning at the Marin Wedding & Event Expo! The big event takes place on Sunday, February 23rd at the Mill Valley Community Center.
Whether you're engaged, planning a big celebration, or seeking inspiration as an event professional, this is your one-stop shop for all things weddings and special events. Connect with 30+ top vendors, from florists and photographers to caterers and entertainment, all gathered under one roof. Discover the latest trends in decor, fashion, and planning while meeting industry experts who can bring your vision to life.
Enjoy live entertainment, interactive experiences, and exclusive raffle prizes throughout the day. Don’t miss this opportunity to make your dream event a reality while enjoying a fun-filled, inspiring afternoon.
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FREE ADMISSION
Step into the vibrant world of Brazilian Carnival at Sausalito Center for the Arts on Thursday, February 20th. The energy of Rio comes alive in an immersive cocktail-style celebration hosted by Bay Area Bespoke Events.
Guests will be dazzled by the electrifying rhythms of a live samba band, accompanied by glamorous feathered dancers weaving through the crowd with breathtaking performances. The excitement crescendos with captivating displays of Capoeira, blending martial arts and acrobatics in a mesmerizing spectacle.
As the festivities unfold, indulge in an array of roasted Brazilian meats, colorful seasonal vegetables, and lavish charcuterie displays, offering the bold and authentic flavors of Brazil. With infectious energy and colorful decor, this upbeat soiree promises to transport guests straight to the heart of Carnival.
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Tickets: $90
Sweetwater will let the good times roll on Friday, February 21st!
Guest chefs Mitchell & Steven Rosenthal will be taking over the kitchen for the night and cooking up Big Easy delights. Plus, there will be live Nola-inspired music by Captain Creole.
Brothers Mitchell & Steven Rosenthal got their start over 30 years ago as the Executive Chefs of Wolfgang Pucks’ acclaimed Postrio, before going on to open a number of renowned spots of their own in the Bay Area. Their beloved SF South-of-Market restaurants, Salt House, Anchor & Hope, and Town Hall were a testament to Mitchell and Stevens’ love for creating great food and warm hospitality. Now, the Rosenthal brothers bring their exceptional talents to Sweetwater for this exclusive event. Mardi Gras Ball is a tribute to their famed Mardi Gras parties that they hosted over their years at Town Hall, celebrating the food, tradition, and energy of New Orleans in a relaxed and festive atmosphere.
Menu Highlights include: Buttermilk Country Fried Chicken; Andouille Sausage Jambalaya; Vegetarian Jambalaya; Shrimp File Gumbo with Okra and Green Onion Rice; Classic muffuletta; Creole potato salad; Classic king cake
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Tickets: $121.03
