We’re pretty sure that the deliciousness factor of everything on the menu gets a bump from the stunning, dockside setting (those water views!). That said, the Italian-inflected flavors on the fried chicken are worth seeking out. Slathered with Calabrian chile-infused mayo, the seeded bun overflows with a large chicken paillard, flocked with flakes and begging to be pulled apart. The
fennel and arugula toppers ensure your digestion works properly after consuming this whopper of a sandwich.
Chicken and waffles is the go-to order at this Fairfax breakfast restaurant. The soft, toasty cornmeal waffle is topped with boneless fried chicken, stacked in a towering pile so high, it is impossible for most eaters to finish in one sitting. Give it a try and report back on your progress. The accompanying spicy maple syrup has its fans, but the table is prepped with a condiment tray should other dressings be called for.
The fried chicken sliders on the Happy Hour menu are mini versions of the chicken sandwich offered at lunch and dinner, its petite size ideal for smaller appetites or a snack before dinner. The seeded Bordenave brioche bun is stacked with chile aioli, lemony arugula and a whisper of fennel, a flavor combo that works no matter what time of day you prefer to eat.
The Buttermilk Fried Chicken is just one of the many reasons you should put Gravity in your dining orbit. The bird is first brined in buttermilk (to ensure tenderness while keeping it moist) before hitting the fryer. The chicken then arrives at the table with a generous helping of mashed potatoes, and corn bread, along with hot sauce and organic honey butter. The restaurant also offers a Fried Chicken Sandwich (for lunch only) that comes topped with jalapeno slaw and chipotle aioli on a brioche bun. Pair your meal with a brew (or two) from Gravity's carefully curated selection of craft beers, and you've got the perfect match to elevate your dining experience!
Activities include festive games, pumpkin decorating, face painting, and a bounce house. Food will also be available for purchase.
At a restaurant better known for ramen, the chicken karaage on the appetizer is a standout. The crust has an irresistible soft crispiness and deceptively pale color. Bite in. The chicken is juicy and tender and noticeably boneless. Be sure to dip the pieces into the accompanying soy-mayo dip for additional savoriness that rumbles over your tongue in the best way.
