Mother's Day (Southern Marin)

Brunch, blooms, and waterfront views—Piatti is pulling out all the stops this Mother’s Day. Treat Mom to a relaxed, Italian-inspired celebration on the sun-drenched patio, where every detail feels a little extra special.

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Savor a lineup of seasonal standouts, including:

• Poached Lobster with asparagus, burro bianco, crispy prosciutto & dill

• Pasta Fritta with burrata scramble, chives, pea shoots & fried leeks

• Carbonara Pinsa with guanciale, peas & yellow zucchini

• Tiramisu Toast with mascarpone, espresso crème anglaise & cocoa

• $9 Peach Bellinis + $9 Classic Mimosas (brunch only)

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Adding to the charm, guests can stop by the “Make Your Own Bouquet” station and create a custom floral arrangement for Mom—so she’ll head home with something as beautiful as the day itself.

Join Petite Left Bank for a relaxed and memorable Mother's Day filled with seasonal flavors and French bistro fare. They'll be offering brunch and dinner specials alongside their regular menu.

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~ BRUNCH SPECIALS ~ (10am-3pm)

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-- Crème Brûlée Style French Toast ($21) - Maple pastry cream, pan de mie, sugar crust, pear compote

-- Smoked Salmon Tart ($22) - Smoked salmon, shaved fennel, Meyer lemon vinaigrette, crème fraîche

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~ DINNER SPECIAL ~ (3pm-8pm)

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-- Roasted Beef Tenderloin ($65) - Crab cake, local asparagus, duchess potatoes, béarnaise

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For a soirée that feels intimate, coastal, and distinctly French, Petite Left Bank is the place to be. Reservations recommended. 

Celebrate in true Italian style at Poggio Trattoria, where they’re serving up a thoughtful mix of seasonal flavors, sparkling sips, and sweet touches just for Mom.

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Raise a glass with the “Bambino Grato” (aka grateful child)—a light, floral cocktail made with vodka, rose simple syrup, fresh lime, and topped with Prosecco, all served in a coupe and finished with an edible flower. Bellissimo. 

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For brunch, don’t miss the Asparagus Milanese—a springtime standout featuring a sunny-side-up egg, silky fontina fonduta, prosciutto, asparagus, and plenty of Parmigiano Reggiano.

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And to make the day even more special, every mom will be welcomed with a complimentary gardenia upon arrival. 

Treat Mom to a beautifully curated buffet filled with seasonal flavors, comforting classics, and a few indulgent surprises—because she deserves nothing less.

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From the Carvery & Kitchen: Rosemary & Thyme–Rubbed Prime Rib; Salmon Wellington with Champagne Cream Sauce; Roast Pork Tenderloin with Apple Chutney

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Fresh & Flavorful Sides: Tomato Soup; Apple Walnut Salad with Raspberry Dressing; Artisanal Cheese Board; Sautéed Asparagus;

Garlic Mashed Potatoes; Roasted Veggies (red potatoes, parsnips, celery, carrots)

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Sweet Endings: Creamy Cheesecake; Lemon Berry Cake; Chocolate Petit Fours

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Cost: $83 (Adults); $35 (Children (8–12)

Head to Copita in Sausalito, where bold flavors and festive vibes are on the menu—plus a few special perks just for Mom.

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Start with brunch favorites like:

• Entomatadas Oaxaqueñas ($16) – scrambled eggs, roasted tomato salsa, onion, queso fresco, and carne asada
• Huevos Divorciados ($16) – two fried eggs topped with vibrant red & green salsas, crema, and queso fresco

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To make the day even sweeter, all moms (and mother figures) will be welcomed with a complimentary “mom-mosa” upon arrival.

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And if you’re in the mood to linger, don’t miss their all-day Rosé Sangria special ($15)—a refreshing blend of Lomita Grenache Rosé, Cimarron Blanco, triple sec, Grand Marnier, agave, orange juice, and fresh strawberries.

Treat mom to breathtaking Bay views and an indulgent Mother’s Day buffet at Cavallo Point. From the moment you arrive, Mom is welcomed with a complimentary glass of bubbles—and it only gets better from there.

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The spread is nothing short of spectacular:

• Fresh pastries, seasonal fruit, and parfaits to start
• A full omelet & scramble bar made to order
• Dim sum favorites like shrimp shu mai and pot stickers
• A stunning seafood station with prawns, ceviche, crab cakes & more
• A robust selection of salads, cheeses, and charcuterie
• And a carving station featuring herb-crusted New York striploin and more

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Save room for dessert—think fruit tarts, panna cotta, macarons, and chocolate treats that are almost too pretty to eat.

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Cost: $160/Adult; $60/Child (ages 4–12); 3 & under: FREE