Poggio's Agnolotti is a favorite among locals, and it's especially satisfying during the cold winter months. But quite frankly, this "magic mushroom" pasta tastes good no matter what season we're in.
Made with polenta & scamorza cheese filled pasta, chanterelles, corn puree, grana padano, pea shoots.
Need some bright colors for a rainy day?
Check out The Kitchen Table's Tuna Carpaccio with avocado purée, blood orange, and potato chips.
You'll be seeing sunshine in no time!
New menu item alert!
Keiko Fish has just introduced the Diablo Roll (Shrimp Tempura, Crab , Scallop , Asparagus, Mayo , Eel sauce).
Mamita's in Novato is now offering new fantastic Oaxacan delights for your taste buds!
Indulge in the rich flavors of their Camarones en Mole Poblano and Dungeness Crab Petrole Sole.
This extraordinary medley of Mexican flavors is available on weekends.
Looking for lunch + cocktails with seaside views?
Check out the Dungeness Crab Fries and freshly shucked oysters at Sam's Anchor Cafe in Tiburon. And if the weather cooperates, try to grab a table on the deck.
Be sure to wash it down with a Prickly Pear Mezcal Margarita which comes in a fishbowl!
