French is the language of love, and Petite Left Bank speaks it fluently! In addition to their regular menu, the charming Tiburon bistro is offering tasty Valentine's Day specials + live music with acoustic guitarist Diogo Sabre.
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MENU SPECIALS:
Chef Roland's Fondue for Two ($22)
Chef's selections of French cheeses, Madeira wine, petite vegetables, crusty baguette, tree fruit
Classic Steak Oscar ($58)
6 oz beef tenderloin, asparagus, potato rosti, Dungeness crab, Bordelaise, sauce Béarnaise
Brown Butter Seared Diver Scallops ($48)
cauliflower duo, Meyer lemon pistou
Creme Caramel for Two ($18) - w/blood orange, crushed pistachio
** Add caviar or truffles for $25. Guests can also add Sommelier's selected wines by the glass to pair with their meal.
Celebrate amour with a Valentine's Day-inspired 3 Course Prix Fixe dinner for $79. Sommelier selected wine pairings will also be available, as well as the option to add Tsar Nikolai Caviar to any course for $30.
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1st Course: (choice of)
-- Oysters w/Champagne mignonette
-- Asparagus Soup w/Dungeness crab, crème fraîche, fines herbs
-- Escargots w/Pernod garlic butter, crostini
-- Arugula Beet Salad w/herb yogurt, sherry vinaigrette
Main Course: (choice of)
-- Roasted Beef Tenderloin with smashed Yukon Gold potatoes, grilled asparagus, Bordelaise
-- Petrale Sole, sautéed spinach, brown butter sauce, capers
-- Duck a L'Orange, broccolini, roasted fingerling potatoes, orange gastrique
-- Lobster Risotto, sweet peas and shoots, Meyer lemon emulsion
-- Wild Mushroom Risotto, sautéed spinach, crème sauce
Dessert: Chocolate Amore (layered chocolate cake, raspberry cream filling, marzipan, chocolate ganache)
Piazza D'Angelo is offering a Valentine's Day a la carte menu with seasonal specials for parties of two.
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From the Garden: (choice of)
-- Insalata Di Pera ($20) OR Caesar Salad ($15)
For the Table: (choice of)
Hamachi Crudo ($28); Oysters on the half shell ($26); Calamari Fritti ($22); Housemade Focaccia ($10)
Wood Fired Pizza: (choice of)
-- Margherita ($20), Zucca ($25), and Salmone ($25)
House Made Pasta: (choice of)
-- Risotto with Dungeness Crab ($34)
-- Fettucini with lobster tail, tomato sugo ($34)
-- Spinach Fettucini w/mixed mushrooms, cream, thyme, mustard greens ($28)
-- Gnocchi with braised duck ragu ($28)
Land and Sea: (choice of)
-- Grilled Wild Salmon ($36)
-- Pan Seared Branzino ($36)
-- Filet Mignon ($46)
-- Bone in Grilled Pork Chops ($36)
-- Scallops served with squid in risotto ($39)
-- Grilled Mary's Free Range Chicken ($33)
Join The Bungalow Kitchen this Valentine’s Day for an elegant 4-course tasting menu crafted to captivate your senses.
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1st Course: (share with the table)
-- Chef Yama’s Golden Arrow Otoro with Caviar, Ponzu, Golden Quail Egg
-- Croquetas w/Jamon Iberico, Comte Espuma, Porcini
-- Winter Citrus Fattoush with Bruléed Market Citrus, Fennel, Burrata, Pistachio
Optional 2nd Course: (for $25 extra)
-- Black Truffle Agnolotti with Burrata Cheese Filling, White Truffle Butter
3rd Course: (choice of)
-- Crispy Branzino with Muhumara, Pomegranate Molasses, Gremolata
-- Triple-Seared Snake River Farm Wagyu w/Bone Marrow, Potato Pave, Truffle Jus
-- Surf & Turf - A5, Caribeneros, XO Sauce ($54 per person)
Dessert: Cupid’s Heart White Chocolate, Passion Fruit, 24k Gold
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Cost: $115 person (excluding tax & gratuity).
Treat your sweetheart to a romantic 4-course dinner this Valentine's Day at Gravity Tavern.
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1st Course: Millionaire Oyster - Miyago oyster on the half shell, shaved smoked salmon creme fraiche, black caviar
2nd Course: (choice of)
--Aphrodite Scallop with saffron vanilla bean cream sauce and tangerine
-- Starfruit & Tangerine Burrata Salad - arugula, pine nuts and tarragon, Meyer lemon vinaigrette
3rd Course: (choice of)
-- Tender Filet Mignon & Maine Lobster Tail w/Béarnaise sauce
-- Lobster Wellington enveloped in satiny garlic and umami sautéed Bloomsdale spinach, wild mushroom duxelles in golden pastry with cognac cream Newburg sauce
-- Roasted Portobello Wellington with caramelized yellow onion, rainbow chard in golden puff pastry with champagne shallow cream sauce
-- Beef Filet Wellington - tender filet mignon, wild mushroom duxelles, in golden pastry served with Béarnaise sauce
Dessert: (choice of)
-- Bouquet of Chocolate Decadence - trio of blood orange cream, s'mores, sea-salt caramel
-- Passion Fruit Mousse w/white chocolate curls, edible flowers
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Cost: $95 / Add Bubbles & Wine Pairing for $85
** Gravity is also offering a 3-course Afternoon Delight menu for $65.
Celebrate Valentine's Day like Frank Sinatra & Eva Gardner at The Boardroom & Speakeasy. The Rat Pack-style restaurant is serving a decadent 3-course menu for $95.
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Starters: (choice of)
-- Lobster Bisque woth meyer lemon cream
-- Winter Green Salad
-- Grilled Artichoke w/tarragon & lemon aioli
-- Lobster & Crab Risotto
-- Steak Tartar
Main Course: (choice of)
-- Grilled Prime Ribeye Steak (add Lobster Tail for $35)
-- Filet Mignon & Crab Stuffed Prawns
-- Roasted Halibut
-- Vegan Butternut Squash Ravioli
Dessert: (choice of)
-- Signature Butter Cake
-- Vanilla Bean Creme Brulee
-- Warm Chocolate Lava Cake
-- New York Cheesecake with fresh strawberries
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$95 per person (tax & gratuity not included)
Treat your sweetie to a delicious French kiss this Valentine's Day. Suzette is hosting a special 4-course prix fixe for $95.
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Amuse Bouche: Grilled Royal Miyagi Oyster
1st Course: (choice of)
-- Lobster Caesar Salad
-- Bison Carpaccio
-- Baby Beets
Main Course: (choice of)
-- Dry Aged Angus New York Steak
-- Pan Seared Dayboat Scallops
-- Tomato Facies
Dessert:
-- Hibiscus Chocolate Tarte
-- Raspberry Baked Alaska
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Cost: $95 (excluding tax & gratutity)
Amelie Cafe & Wine Bar in Fairfax is serving up a romantic, French 4-course prix fixe this Valentine's Day.
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Amuse Bouche: Eggplant Caviar
1st Course: (choice of)
-- Soup de Chef
-- Scallops Crudo
-- Salade de Saison
Main Course: (choice of)
-- Lamb Chops
-- Scallops Risotto Cakes
-- Le Legume de Chef
Dessert: (choice of)
-- Sweetheart Chocolate Fondant
-- Pistachio Creme Brulee
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$75 per person (tax & gratuity not included)
