Enjoy an herb crusted prime rib dinner with all the fixings (creamed spinach, potato puree, horseradish cream, roasted garlic jus) every Sunday and Monday (after 5pm). 

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1st Course: Caesar Salad - little gems, parmesan cheese, baguette "tuille", garlicy Caesar dressing

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Main Course: (choice of)

-- The Muir Cut ($35) - a juicy, thin 8 oz slice

-- The Marin Cut ($39) - a 10 oz portion of juicy, tender beef

-- The Gravity Cut ($44) - a 12 oz thick cut of prime beef

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Dessert: Chef's Selection

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