Enjoy an herb crusted prime rib dinner with all the fixings (creamed spinach, potato puree, horseradish cream, roasted garlic jus) every Sunday and Monday (after 5pm).
1st Course: Caesar Salad - little gems, parmesan cheese, baguette "tuille", garlicy Caesar dressing
Main Course: (choice of)
-- The Muir Cut ($35) - a juicy, thin 8 oz slice
-- The Marin Cut ($39) - a 10 oz portion of juicy, tender beef
-- The Gravity Cut ($44) - a 12 oz thick cut of prime beef
Dessert: Chef's Selection
