Left Bank Brasserie in Larkspur will be honoring Women's History Month with a Women of Wine Dinner showcasing a menu curated by Brand Chef Larry Finn and Executive Chef Amelito Ochoa with guidance from French Master Chef Roland Passot, a Founder of the restaurant. The four course prix will be paired with exquisite wines from esteemed vintners Jen Beloz of Flowers Vineyards & Winery and Faust Wine, and Nicole Hayden of Leviathan Wine, both of whom will be in attendance to guide guests through the wines and vineyard sourcing.
