Join us this Valentine’s Day for an extraordinary dining experience, featuring a chef-curated four-course tasting menu crafted to captivate your senses.
Begin with an array of thoughtfully prepared dishes to share, followed by optional indulgences like black truffle agnolotti. For the main course, select from a range of exquisite options, including crispy branzino, triple-seared Wagyu, or an elevated surf and turf. End the evening with a decadent dessert that perfectly balances elegance and sweetness.
With each course carefully designed to delight, this is the ultimate way to celebrate the season of love. Reservations are limited, so secure your table for a truly memorable evening.
