Tortilla Soup
Hearty chicken broth, shredded wood-roasted chicken, winter vegetables, avocado, and topped with queso Cotija and tortilla ribbons. Comes with lime on the side.
***
Cup: $9 Bowl: $13
Tom Kha
Coconut soup with lemongrass, galangal, mushroom, onion, cilantro, kaffir lime leaf, and chili paste
***
Small ($12); Large ($18)
Add $2 for Chicken or Pork
Add $4 for Prawn
Tonkatsu Ramen
Rich Thick Broth, Fresh Ramen Noodles, Chashu (tender pork belly), Soft Boiled Egg, Bean Sprouts, Spinach, Mushroom, Green Onions, Bamboo Shoots
(Gluten-free)
***
Bowl: $18.50
Zuppa di Pesce
Here's the perfect antidote for a cold, rainy day: Clams, shrimp, calamari, and salmon in a tomato broth stew, served with angel hair pasta and croutons.
***
Bowl/Meal: $32
French Onion Soup
A rich broth infused with wine, onions, garlic, herbs, beef stock, and topped with a generous amount of Emmenthal (a medium-hard yellow Swiss cheese) and croûtons. It's a Parisian staple!
Bowl: $14
Lazy Cioppino
This dish is a San Francisco classic. Ladle up a fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth.
Bowl/Meal: $48.50
Clam Chowder
The restaurant's signature soup is New England white style, with just enough sizzled bacon to develop the flavor for the roux. Thick with chopped clams, celery, and potato, and just enough half and half, it’s a warm bowl of happiness, made happier with a topper of grilled sourdough and garlic crostini. It regularly sells out.
Bowl: $10
