Why it's here: A weekend happy hour, an industry night and charity bingo, all under one roof.
Most happy hours clock out on Friday. Mog Asu's runs Friday through Sunday from 2pm-5pm, with $2 off every wine, Champagne and spritz by the glass, $2 off cocktails, port, vermouth and sake, and $3 off beer and non-alcoholic drinks. Pair your pour with Hog Island oysters ($22 for a half dozen, $42 for a dozen), lemon ricotta crostini ($15) or a half cheese board ($21).
The rest of the week keeps this Cove Shopping Center wine bar busy: Industry Night on Mondays gives hospitality workers 20% off, charity bingo runs Sundays from 4pm-6pm (all card sales go to a monthly nonprofit partner), and trivia lands on the second Wednesday of each month. Note: Mog Asu is 21+ and closed on Tuesdays.
Why it's here: The "Adult Happy Meal": a smash burger, fries and a martini for $35; and a $95 Coastal Club Brunch.
Under new owner Clive Collective, Bungalow now serves weekday lunch, and the headliner is the Adult Happy Meal: the BK Smash Burger with fries and a classic martini for $35, with martini refills at $15. It's served Wednesday through Friday from 11am-3pm, and the waterfront patio, with Angel Island across the water, makes a long lunch very tempting.
On Sundays through October 25, Bungalow heads upstairs to The Sunroom for the Coastal Club Brunch: a $95, two-hour chef-driven buffet with a raw bar, a prime rib carving station, a made-to-order pasta station and desserts, plus Espresso Martinis, build-your-own Bloody Marys and a live DJ. Arrive between 11am-11:30am or 1pm-1:30pm, and book ahead, as reservations are required.
Why it's here: Happy hour every day of the week, plus Tacos & Tequila Tuesday.
Tiburon Tavern serves up daily happy hour from 3–6pm, making it a reliable stop for afternoon drinks and tasty bites. Grab a seat on the heated patio by the fire pit, or cozy up by the indoor fireplace.
Drink specials include $5 draft beers (Trumer Pilsner, Racer 5 IPA, Boddingtons Ale), $8 house wines and well drinks, $9 margaritas and Aperol Spritzes, and $10 sangria. Sharing with friends? Grab an $18 beer pitcher or a $38 pitcher of margaritas or red sangria.
Hungry? Dig into $10 artichoke dip or truffle fries, $12 chicken wings or all-beef sliders, and $14 calamari or Margherita pinsa.
On Tuesdays, happy hour gets even tastier with Tacos & Tequila Tuesday, featuring $5 tacos and $9 margaritas, palomas, and tequila sunrises. And on weekends, settle in for brunch from 9:30am–3pm, best enjoyed on the dog-friendly patio.
Why it's here: Weekend brunch on Tiburon's most famous deck.
Sam's has been the Bay's go-to outdoor deck for generations, and weekend brunch is when it's at its best. The doors open at 10am on Saturdays and Sundays, and brunch runs until 3pm: think crab Benedict, a chorizo torta and brioche French toast, with Sam's signature Ramos Fizz to wash it all down.
Seating is first-come, first-served, the deck has heater lamps and heated benches, and dogs are welcome. Coming from the city? The ferry drops you a short walk from the door.
Why it's here: Daily happy hour, and a fall menu of fig-forward lattes, cocktails and pizza, right on the water.
Whether you're winding down after work or kicking off the weekend, Malibu Farm's Happy Hour is the perfect excuse to snag a waterfront seat, sip something refreshing, and dig into coastal-inspired bites.
Raise a glass to $10 Jalapeño Margaritas with cilantro tequila and kaffir lime salt, $10 Strawberry Mint Vodka Spritzes topped with Prosecco, $8 wines and Prosecco, and $5 Barebottle Pilsners.
Feeling hungry? Pair your drinks with $14 bites, including Ahi Poke with avocado and taro chips, fresh ceviche, Wood-Fired Avocado Pizzetta, and Wood-Oven Roasted Hog Island Oysters.
And there's more to savor this fall! The café is serving up a cozy lineup of seasonal sips, including the Fig Chai, Tiramisu Latte, and Pumpkin Spice Latte, available hot or iced daily from 8am–8pm. Over in the restaurant, look for the Fig & Burrata Pizza and three new cocktails: the Fig Dean, Beehave, and Spiced Smoke.
On weekends, brunch kicks off at 10am. Grab a spot on the waterfront patio, sip a Fig Chai, and watch the ferries come and go.
Why it's here: A Champagne Brunch served any time the kitchen is open, with a Golden Gate view.
Most brunches end by mid-afternoon. At The Caprice, the Champagne Brunch menu is served anytime, alongside the regular menu, so you can order Eggs Benedict Florentine with pancetta and creamed spinach ($24.99) at sunset if you like. Start with your choice of bubbly, from a glass of Prosecco ($16.99) to a split of Moët Rosé ($29.99).
The rest of the menu is pure comfort: a deconstructed Dungeness crab Benedict, a crab Italian omelette ($29.99), Lotsa Blueberry Pancakes and French Toast Bites ($16.99 each), plus a Jameson-spiked Irish Cappuccino ($12.99). Ask for a window table on Paradise Drive and watch the boats go by.
