Boto

Boto is the new Brazilian restaurant & rooftop bar in San Francisco's Marina District from nightlife legend Johnny Love. Boto showcases the vibrant and diverse flavors of Brazilian cuisine as well as a selection of South American wines and cocktails designed to evoke the vibe of Ipanema beaches.

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Executive Chef Lucas Freire's menu feature starters such as Torresmo (crispy pork belly with guava jam, house hot sauce), and Coxinhas (chicken croquet with Brazilian spreadable cheese; house hot sauce). Main courses include highlights like Dry Aged Picanha (charcoal-grilled top sirloin cap steak with crispy garlic clarified butter, tropeiro beans, boiled cassava, and tomato vinaigrette) and Rotisserie Chicken Galinhada (turmeric, rice, grilled okra and rainbow carrots cipollini onion, and chicken jus). Diners can also enjoy their Tropical Salad (vibrant mix of greens, mango, strawberry, toasted Brazil nuts, and pickled cipollini onion).

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Boto is named after the beloved pink dolphin of the Amazon River, a symbol of the restaurant's vibrant and exotic atmosphere. The space includes an indoor dining area and spectacular outdoor rooftop bar with decor inspired by the lush Amazon rainforest. On weekend nights, the space transforms into a lively nightclub with music and dancing.