The Boardroom is ringing in the new year on New York time with a 9pm countdown. Enjoy complimentary appetizers from 8:30pm - 9:30pm + Champagne toast and party favors.
And if you're hungry, they're serving up a 3-course feast!
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Starters: (choice of)
-- Lobster Bisque
-- Grilled Artichoke
-- Grilled Spanish Octopus
-- Lobster & Crab Risotto
-- Steak Tartar
Main Course: (choice of)
-- Green Tea Smoked Chilean Seabass
-- Roasted Rack of Lamb
-- Grilled Prime Rib Eye Steak
-- Surf & Turf
-- Porcini Seared Jumbo Scallops
-- Vegan Butternut Squash Ravioli
Dessert: (choice of)
-- Signature Butter Cake
-- Vanilla Bean Creme Brulee
-- Warm Chocolate Lava Cake
-- New York Cheesecake
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Cost: $95 + tax & gratuity
Bungalow 44 is closing out the year with a 4-course feast.
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Menu:
1st Course: (choice of) Beausoleil Oysters; Hamachi; Buttermilk Fried Oysters; Winter Greens
2nd Course: (choice of) Crab Bisque, Duck Confit Salad; Roasted Cauliflower; or Steak Tartare
Main Course: (choice of) Squid Ink Fettucini; Purple Sweet Potato; Short Rib with Mushroom Risotto; Kickin' Fried Chicken; Pork Chop; Lamb Shank; Filet Mignon with green peppercorn sauce
Dessert: (choice of) Sticky Toffee Cake; Chocolate Mousse; Butterscotch Pudding; Bungalow Beignets; Pandan Brulee; Berries & Cream
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Cost: $98 per person
If you're not a night owl, the restaurant is also offering an early seating 3-course dinner (5pm - 6:30pm) for $68.
Enjoy some French joie de vivre this New Year's Eve with a delicious 4-course prix fixe menu at Left Bank.
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Amuse Bouche: Baked Potato with crème fraîche, caviar
1st Course: (choice of)
-- Oysters on the 1/2 Shell
-- Lobster Bisque
-- Duck Liver Mousse
-- Chicory Salad
2nd Course: (choice of)
-- SOLE MEUNIÈRE with spinach, butter, parsley, lemon
-- WILD DUCK breast and confit leg, golden beetroot, pears, red wine reduction
-- MUSHROOM RAGÙ with goat cheese polenta, foraged wild mushrooms, leeks
Dessert: (choice of)
-- BRANDIED CRÈME BRÛLÉE
-- CHOCOLATE MOUSSE
-- SORBET WITH FRESH BERRIES
Cost: $85 + tax & gratuity
Piazza D'Angelo is hosting a big New Year's Eve bash with great food, live music, party favors, and other fun surprises. Enjoy a 3-course tasting menu for $100, followed by soulful R&B tunes by Mike White & Friends.
3-Course Menu:
1st Course: (choice of) Burrata Con Prosciutto; Tuna Tartare; or Insalata Di Radicchio
Main Course: (choice of) Risotto Con Porcini; Branzino Braised Short Ribs with mashed potatoes; or Black Squid Ink Spaghetti with clams, mussels, baby scallops, rock shrimp, calamari, tomato sauce
Dessert: (choice of) Flourless Chocolate Cake with pear, hazelnut, brown sugar, fresh whipped cream OR Almond Persimmon Upside Down Cake
If a late dinner & live music aren't your thing, the restaurant will also be offering its regular a la carte menu from 5pm - 8pm.
Enjoy a 4-course prix fixe + waterfront views this New Year's Eve at Le Garage.
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Amuse: Eggplant Chips with creme fraiche, caviar
1st Course (choice of): Oysters Gratinees; Beef Tartare; Sunchockes Veloute
Entrée (choice of): Alaskan Halibut; Filet Mignon (add lobster + $25); Wild Mushrooms Vol au Vent
Dessert: Chocolate Tarte with orange zest confit
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Cost: $95 per person ($45 corkage)
Ring in the new year with a 4-course menu at the Bungalow Kitchen! During dinner they'll offer table side martinis and caviar bumps, limited sushi specials from Chef Yama. Plus, there will be a DJ spinning from 10pm - 1pm.
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Starters: (choice of)
-- Michael Mina’s Ahi Tuna Tartare
-- Cirtrus Cured Hamachi
2nd Course: (choice of)
-- Bacon Wrapped Scallop Tart with cranberry puree, marcona almonds sunchoke cream
-- Phyllo-Crusted Petrale Sole with cauliflower, golden raisins caviar beurre blanc
3rd Course: (choice of)
-- Oak-Grilled Wagyu with Hawaii spiced, Egyptian pepper sauce olive oil smashed yams, red wine jus
-- Miso-Broiled Sea Bass with Shimeji mushrooms, butternut squash Dungeness crab, ginger dashi
Dessert: (choice of)
Bruléed Basque Cheesecake OR Dark Chocolate Cake
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Cost: $195/person + tax & gratuity
Head to The Trident for a rockin' New Year's Eve party. Guests will be treated to terrific seafood specials, live music and one of the best views in town for fireworks!
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Menu Options Include:
The Trident Surf 'n Turf ($125)
Cioppino ($55)
Steamed and Roasted Maine Lobster Tail ($75)
Classic Steak Oscar ($70)
Pan Seared Local King Salmon ($38)
Aged Bone-In “Tomahawk” Rib Eye ($65)
Petrale Sole with Lemon/Caper Beurre Blanc ($38)
Roasted Dry Aged New York Striploin ($68)
Mushroom Risotto ($28)
Oysters on the Half Shell ($23 for 1/2 dozen; $44 for dozen)
Chilled Shell Fish Combination Platter ($54)
The Rowan Brothers will be treating diners to live music from 9pm - 1am... so bring your dancing shoes!
The Kitchen Table in San Rafael is celebrating New Year's Eve with a decadent four-course prix fixe supper.
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1st Course: Chilled Dungeness Crab Salad with cara orange segments, sliced fennel, capers, chives, lemon aioli
2nd Course: Butternut Squash Ravioli with butter, sage, parmesan
Main Course: (choice of)
-- Roasted Swordfish with muddica breading, couscous, tarragon, red onion, chopped collard greens, dijon cream sauce
-- Braised Beef Short Rib with rosemary mashed potatoes, red beet root sauce
Dessert: (choice of)
-- Honeycrisp Apple Cobbler withcremè anglaise, vanilla ice cream, berries
-- Brownie w/vanilla cayenne sauce, coffee ice cream, sea salt
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Cost $98 per person
Celebrate New Year's Eve with a sumptuous 4-course supper at Gravity Tavern.
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1st Course: Petite Crab & Lobster Bisque
2nd Course: Persimmon & Burrata Salad with maple mustard vinaigrette
3rd Course: (choice of)
-- Beef Wellington
-- Salmon Wellington
-- Wild Mushroom Wellington
Dessert: (choice of)
-- Bittersweet Chocolate Pot de Creme
-- Holiday Bread Pudding
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Cost: $85 (does not include tax & service)
