The Boardroom is ringing in the new year on New York time with a 9pm countdown. Enjoy complimentary appetizers from 8:30pm - 9:30pm + Champagne toast and party favors.
And if you're hungry, they're serving up a 3-course feast!
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Starters: (choice of)
-- Lobster Bisque
-- Grilled Artichoke
-- Grilled Spanish Octopus
-- Lobster & Crab Risotto
-- Steak Tartar
Main Course: (choice of)
-- Green Tea Smoked Chilean Seabass
-- Roasted Rack of Lamb
-- Grilled Prime Rib Eye Steak
-- Surf & Turf
-- Porcini Seared Jumbo Scallops
-- Vegan Butternut Squash Ravioli
Dessert: (choice of)
-- Signature Butter Cake
-- Vanilla Bean Creme Brulee
-- Warm Chocolate Lava Cake
-- New York Cheesecake
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Cost: $95 + tax & gratuity
Bungalow 44 is closing out the year with a 4-course feast.
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Menu:
1st Course: (choice of) Beausoleil Oysters; Hamachi; Buttermilk Fried Oysters; Winter Greens
2nd Course: (choice of) Crab Bisque, Duck Confit Salad; Roasted Cauliflower; or Steak Tartare
Main Course: (choice of) Squid Ink Fettucini; Purple Sweet Potato; Short Rib with Mushroom Risotto; Kickin' Fried Chicken; Pork Chop; Lamb Shank; Filet Mignon with green peppercorn sauce
Dessert: (choice of) Sticky Toffee Cake; Chocolate Mousse; Butterscotch Pudding; Bungalow Beignets; Pandan Brulee; Berries & Cream
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Cost: $98 per person
** There's also a 3-course dinner (5pm - 6:30pm) for $68.
Enjoy some French joie de vivre this New Year's Eve with a delicious 4-course prix fixe menu at Left Bank.
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Amuse Bouche: Baked Potato with crème fraîche, caviar
1st Course: (choice of)
-- Oysters on the 1/2 Shell
-- Lobster Bisque
-- Duck Liver Mousse
-- Chicory Salad
2nd Course: (choice of)
-- SOLE MEUNIÈRE with spinach, butter, parsley, lemon
-- WILD DUCK breast and confit leg, golden beetroot, pears, red wine reduction
-- MUSHROOM RAGÙ with goat cheese polenta, foraged wild mushrooms, leeks
Dessert: (choice of)
-- BRANDIED CRÈME BRÛLÉE
-- CHOCOLATE MOUSSE
-- SORBET WITH FRESH BERRIES
Cost: $85 + tax & gratuity
Make Piazza D'Angelo the first stop on your New Year's Eve itinerary. Downtown Mill Valley's favorite trattoria is toasting 2025 with some tasty fun.
Evening Highlights:
-- Special food menu with festive offerings, including: Oysters, Hamachi Crudo, Crab Risotto, Ossobuco, and Apple Pie.
-- A celebratory shots list including Jello Shots, an Aperol Spritz Shot, a Prosecco Shot, and more!
-- Happy Hour pricing all night in the bar area.
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Dinner reservations are encouraged.
Enjoy a 4-course prix fixe + waterfront views this New Year's Eve at Le Garage.
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Amuse: Eggplant Chips with creme fraiche, caviar
1st Course (choice of): Oysters Gratinees; Beef Tartare; Sunchockes Veloute
Entrée (choice of): Alaskan Halibut; Filet Mignon (add lobster + $25); Wild Mushrooms Vol au Vent
Dessert: Chocolate Tarte with orange zest confit
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Cost: $95 per person ($45 corkage)
Ring in the new year with a 4-course menu at the Bungalow Kitchen! During dinner they'll offer table side martinis and caviar bumps, limited sushi specials from Chef Yama. Plus, there will be a DJ spinning from 10pm - 1pm.
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Starters: (choice of)
-- Michael Mina’s Ahi Tuna Tartare
-- Cirtrus Cured Hamachi
2nd Course: (choice of)
-- Bacon Wrapped Scallop Tart with cranberry puree, marcona almonds sunchoke cream
-- Phyllo-Crusted Petrale Sole with cauliflower, golden raisins caviar beurre blanc
3rd Course: (choice of)
-- Oak-Grilled Wagyu with Hawaii spiced, Egyptian pepper sauce olive oil smashed yams, red wine jus
-- Miso-Broiled Sea Bass with Shimeji mushrooms, butternut squash Dungeness crab, ginger dashi
Dessert: (choice of)
Bruléed Basque Cheesecake OR Dark Chocolate Cake
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Cost: $195/person + tax & gratuity
Sweetwater is ringing in the new year with a 4-course dinner and a rockin' concert featuring Hot Buttered Rum. This souped-up, left-coast string band weaves their love of bluegrass, folk, jazz & soul into a riveting strain of Americana.
The pre-show dinner has two seatings (6pm & 8pm).
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Starter - Seafood Cocktail with crab, shrimp, & white fish
1st Course: Baby Mixed Green Salad with avocado, watermelon radish, carrots, feta cheese & Champagne vinaigrette dressing
Entrée (choice of):
-- Braised Short Rib w/mashed potatoes, roasted root veggies
-- King Salmon w/ quinoa, sweet potato, radish & fennel salad
-- Marinated Roasted Cauliflower with mushrooms, fried shallots, chimichurri, smashed potatoes & romesco sauce
Dessert (choice of):
-- Creme Caramel with caramelized pineapple
-- Dark Chocolate Cake with cashew coconut, caramel sauce & vanilla gelato
Dinner: $84.98 / Dinner + Concert: $157.10
The Kitchen Table in San Rafael is celebrating New Year's Eve with a decadent four-course prix fixe supper.
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1st Course: Chilled Dungeness Crab Salad with cara orange segments, sliced fennel, capers, chives, lemon aioli
2nd Course: Butternut Squash Ravioli with butter, sage, parmesan
Main Course: (choice of)
-- Roasted Swordfish with muddica breading, couscous, tarragon, red onion, chopped collard greens, dijon cream sauce
-- Braised Beef Short Rib with rosemary mashed potatoes, red beet root sauce
Dessert: (choice of)
-- Honeycrisp Apple Cobbler withcremè anglaise, vanilla ice cream, berries
-- Brownie w/vanilla cayenne sauce, coffee ice cream, sea salt
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Cost $98 per person
Celebrate New Year's Eve with a sumptuous 4-course supper at Gravity Tavern.
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1st Course: Petite Crab & Lobster Bisque
2nd Course: Persimmon & Burrata Salad with maple mustard vinaigrette
3rd Course: (choice of)
-- Beef Wellington
-- Salmon Wellington
-- Wild Mushroom Wellington
Dessert: (choice of)
-- Bittersweet Chocolate Pot de Creme
-- Holiday Bread Pudding
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Cost: $85 (does not include tax & service)
Celebrate the new year with a French kiss. Amélie Cafe & Wine Bar iis closing out 2024 with a mouthwatering 4-course dinner that will have your taste buds squealing oh là là!
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Starter: Eggplant Caviar Dip
1st Course: (choice of)
-- Lobster Salad
-- Hog Island Oysters with Mignonette
-- Lobster Bisque
Main Course: (choice of)
-- Wild Caught Halibut with Lobster Jus
-- Filet Mignon with Truffle Gratin
-- Winter Squash Pot Coconut Milk
Dessert: Lemon Meringue OR Valrhona Chocolate Mousse
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Cost: $85 per person
